Pilaf with chicken in a pan - how to cook risotto with chicken, a step by step recipe photos
Chicken fillet is perfect as a basis for the meat delicious pilaf. This recipe can be safely used in a dietary food if cook "healthy" brown rice. But chicken breast, certainly, will not add extra centimeters in your waist. So, share recipes pilaf chicken in a pan, laying out step by step photo cooking.
A set of products for pilaf with chicken looks like this:
- chicken fillets - 1 pc .;
- rice - 150 g;
- Carrots - 1 pc .;
- onions - 1 pc .;
- vegetable oil;
- black pepper;
How to cook risotto with chicken
White chicken meat cut into small squares and fry in oil. Meat pepper, add the onion, diced, and continue to fry.
carrot shred, like onions, cubes, and pour the meat to the pan. Continue to fry the basis for pilaf.
While the vegetables with meat stew, rice, how to wash in several waters and lay the meat-vegetable pillow. Spatula aligned surface and fill with boiling water so that the water closed figure at 0, 5 cm. Salt, close lid and reserve dish prepared on low heat.
When the water boils away completely, turn off the fire, dish with pilaf wrap up and give to stand for twenty minutes.
Then, delicious pilaf with chicken mix and spread of portioned dishes. There is such a home should be crumbly pilaf with piping hot, only then you get a feeling for the depth of flavor and taste.
As you can see, cook pilaf with chicken for this recipe is easy and simple, because, step by step photos show all the preparation stages.