Pilaf rabbit multivarka - how to cook risotto with rabbit in multivarka, step by step recipe photos

The classic recipe for pilaf, familiar to us, cooked in a cast iron cauldron, using pork, beef or lamb. I suggest you cook pilaf rabbit multivarka quick recipe. The dish obtained was delicious, hearty, crumbly and less bold as a classic embodiment. For a more clear description of the recipe, I'll upload photos of milestones that will show step by step preparation of dishes.

Ingredients:

• rabbit meat (possible with pits) - 400 c;
• onions - 1 pc .;
• Carrots - 1 pc .;
• Fig round - 1 cup;
• barberry Grain - 8 Pieces,

.

• salt, ground pepper, garlic optional;
• vegetable oil;
• the water - 2 cups.

How to cook risotto with rabbit in multivarka

I start cooking with the preparation of food. The first thing to do - the meat is coarsely chopped.

carrots rubbed on a coarse grater, and the onions finely ground.

Figure thoroughly rinsed under running water.

I turn my assistant - multivarku mode "Roasting" for 15 minutes. I pour a little vegetable oil and spread the meat. I fry 7 minutes.

I add carrots and onions, cook another 8 minutes (until the end of the program).

Next, add the rice, toss barberry, sure I salt and pepper to taste.

Pour 2 cups of water and gently stirred.

I close the lid and turn multivarku mode "Figure" 30 minutes. At the end of the cooking beep and pilaf ready. Just let them configure themselves for 15 minutes.

Serve pilaf consumers rabbit hot. It is perfectly combined with any harvested pickles for the winter.

Given that in this simple recipe is present dietary meat and a small amount of fat, the dish is perfect for children's and dietary menu.