Delicious chicken pilaf pearl barley and chicken thighs - how to make a chicken pilaf with barley, a step by step recipe photos
In this recipe, I suggest to remember the benefits of pearl barley, rich in a host of macro, trace elements, vitamins and dietary cook and delicious pilaf with chicken barley. Just follow my step by step recipe decorated with photos, you will be able to cook at home useful and appetizing main dish.
- 2 chicken thighs;
- salt with spices - to taste;
- 1 carrot;
- 2 tbsp. l. sunflower oil;
- clove of garlic;
- cup pearl barley;
- bunch of dill.
How to cook pearl barley pilaf with chicken
Starting preparation, my grits and soaked in water for 10-12 minutes.
While barley "getting wet" Let us prepare a cup of chicken bedryshek and carrots. Each thigh cut into 4 pieces, seasoning rub salt. Purified carrot shred on a grater.
Put the chicken in a pan in hot vegetable oil, fry for 5-6 minutes. Here we add the carrots and fry all together for another 7-8 minutes.
barley boil until half cooked for half an hour, throws in a colander, rinse with boiling water.
If the walls in the pan, which is preparing chicken meat are low, then the future can be a main dish for further cooking to shift into a saucepan. The selected capacitance to meat with carrots add barley and hot water. Boiling water is necessary to pour so much to Vodicka was higher grains per centimeter.
Herewith chicken pilaf pearl barley to a boil, add salt and boil at low heat under the lid until ready. 5 minutes before end of cooking add the chopped garlic clove and a little dill.
in Barley pilaf is crumbly and spices and garlic give the dish a lovely flavor.
Serve delicious chicken pilaf pearl barley and chicken bedryshek can with fresh or pickled vegetables, sauerkraut or other vegetable salads.