Soup with chicken gizzards, noodles and potatoes - how to cook soup with chicken gizzards, step by step recipe photos

Homemade soup with chicken stomachs - a wonderful dish, because it turns out fragrant, not greasy, but hearty and nutritious. Try to cook it and you're using my recipe steps decorated with photos. Delicious, simple and quick to prepare soup with chicken gizzards, noodles and potato variety to your daily menu, please: you - speed of preparation, and consumers - a wonderful new taste. ????

Ingredients:

• 0, 5 kg of chicken stomachs;
• salt;
• vegetable oil;
• onion;
• 5 pieces of potato;
• carrots;
• a handful of thin noodles or vermicelli;
• 2, 5 liters of water;
• dill.

How to cook soup with chicken gizzards with noodles and potatoes

Preparation begins with the fact that the chicken ventricles are soaked in cold water. It's a waste of time, depending on the possibilities, but at least half an hour of need. Then, wash and clean the ventricles, cut them into 2-4 parts. cutting size do this, as you like.

Fill the prepared pieces of water. First we pour so much so that it is only just covered them. Set on fire. We look forward to a simmer. The water is drained. Pour clean water again, but in the right quantities and begin to cook in her stomach.

We grind all the vegetables, stated in the recipe. cut form - as you like. As I prepared vegetables - can be seen in the photo.

onion, carrot fry. For this purpose, we use vegetable oil.

When the ventricles pokipyat half an hour or even 40 minutes (if they are cut large), add in the future potato soup.

After another 12-14 minutes, add the roasted carrots, onions, noodles or vermicelli.

Chicken soup season with salt. If desired, add bay leaf or a clove of garlic, crushed. Cook for another 6-7 minutes, and delicious homemade soup with chicken stomachs ready!

Now, we call over to the table and serve households aromatic first course, sprinkled with chopped dill.