Beef stew with potatoes and courgettes - how to cook a delicious vegetable stew with zucchini, a step by step recipe photos

Vegetable stew with zucchini, chicken and potatoes - a fragrant, tasty and easy to prepare dish, which combines the benefits of vegetables and meat satiety. Try to cook it using my simple recipe with step by step to make a photo. The result is sure to please the whole family! ????

Ingredients:

• 8 pcs. potatoes;
• 1 carrot;
• 2 zucchini;
• bunch of dill;
• clove of garlic;
• onion;
• 4 chicken thighs;
• 3 tbsp. l. vegetable oil;
• freshly ground pepper;
• a glass of water;
• salt.

How to cook vegetable stew with zucchini, chicken and potatoes

Since cooking, my vegetables. Cleanse them from the skin. My chicken and dismissed from the skin. Then, each thighs cut into four pieces. Meat salt and pepper. Fry in a pan with vegetable oil the chicken pieces, send them in a deep pan.

Now, fry in the same pan until golden chopped onions and carrots previously. We shift them to the meat.

Potatoes cut into cubes. In a frying pan, sauté until where this carrot and onion, bring to obtain crispy potatoes, salt to taste. We shift it into the pan third layer.

Zucchini cut into cubes, as well as potatoes. Fry a little salt, put the rest of the ingredients.

Add to the pan a glass of water - hot - and then simmer homemade vegetable stew for 40 minutes under the lid. After that, cut the garlic and dill and add them to the dish. Simmer another 5 minutes.

Fragrant, delicious vegetable stew with zucchini, chicken, potatoes, cooked in a simple recipe cooked.

Useful tasty and satisfying stew with chicken and vegetables can bring to the table, garnished with a sprig of greenery!