Vegetable stew with eggplant and zucchini in the oven - how to cook sautéed eggplant and zucchini, with a step by step recipe photos
Spring and summer - it's time to cook a delicious vegetable dish, which many call the stew, but in my cookbook, it is recorded as a cell. Therefore, I offer you a recipe with photo preparation of tasty vegetable stew with eggplant and zucchini. The combination of various vegetables creates unique taste, which can be changed by increasing or decreasing the ratio of the composition and its constituent ingredients. I will prepare a dish in the oven, and the steps taken photos will help you all to repeat after me fast and accurate.
Prepare the ingredients for vegetable cell
Let us first of all eggplant. I've had 5 small pieces. Wash with tap water and them, without removing the skin, cut into rings having a thickness of 1, 5 centimeters. Cuts should be generously pour the salt and leave for 30 minutes. During this time the vegetables start up dark juice. Together with all the juice out of the bitterness of the eggplant.
After settling salts, eggplants with cool water and cut into cubes.
Zucchini (400 grams) of the net from a tough peel, remove seeds and cut into cubes arbitrary.
One average carrot peeled and cut into quarter-thickness of 0, 5 cm.
A large sweet pepper, I shall be exempt from the seeds and cut into small pieces.
Half of large bulbs ground with a knife.
2 small tomatoes or 1 large cut into slices.
3 cloves of garlic, we press with a knife, and shred.
How to cook sautéed eggplant and zucchini in the oven
On a large frying pan, pour 4 tablespoons tablespoons vegetable oil. Fry all the vegetables will be apart.
First, fry the carrots until light browning.
Then, eggplant queue. They need to fry until half.
When the eggplant in the pan, lay the zucchini and fry well until half.
Fry the onions until translucent color.
Next in line peppers.
The last ship to pan the tomatoes and garlic. They need to be only slightly warm so that the garlic zablagouhal.
to put all the vegetables in a single container.
Add salt and stir.
Put the baking dish in the oven for 40 minutes.
Prepared vegetable stew with eggplant and zucchini decompose into bowls and serve.
The beautiful, fragrant and very tasty vegetable stew variety to your diet. Try to prepare it for this recipe with a photo and you will not be disappointed with the result.