Vegetable stew with potatoes and cabbage in multivarka, pot or pan. Recipe how to make vegetable stew - step by step with photos.
Today prepare stew of four vegetables. Dish helpful and budget. Lack of meat not particularly noticeable, as it turns out is quite satisfying. The recipe of this vegetable stew is useful to housewives during Lent, as well as in vegetarian diet.
5 pcs. potatoes;
1 medium cabbage;
1, 5, Art. spoons of tomato;
How to cook vegetable stew with potatoes and cabbage
Choosing a pan, it must contain all the ingredients, although initially needed for potatoes. It was ground to a medium dice or julienne.
To add the boiled potatoes lavrushku.
The remaining ingredients were milled in order of priority: first - onions, then - carrots, so after talking cabbage. How to grind - you can see in the photo below.
On the hot frying pan in the order starting fry vegetables.
When they are "complete" cover with a lid and simmer.
Once the cabbage is tender (stop crunching), add tomato (you can fresh tomatoes).
The potato is ready. Drain off excess water (that it is slightly harboring potatoes). In a saucepan pour the contents of the pan.
Mix. Simmer. Trying to salt.
The wonderful fragrance will add a fresh bell pepper. Be sure to add, if there is one in the refrigerator.
Useful and tasty dish of vegetables ready.
There are stews, where fungi are present. Excellent solution in the post, but only on the days when it is allowed, according to the Orthodox calendar.
Create a dish more useful help multivarka. The ingredients are placed in a bowl in the following order: onions, cabbage, carrots and potatoes. Add water, close the cup. After 20 minutes, extinguish open multivarku, mix well and season with salt. Add a spoonful of tomato. Here in the stew does not need to add oil, and the dish will truly lean.
If you want to make a vegetable stew in pots in the oven, then cook in the same sequence as described for Multivarki.
For all three cooking recipes, dish turns out equally delicious.