Vegetable stew with eggplant and meat - how to cook a stew with eggplant and minced meat, a step by step recipe photos

Stew of different useful vegetables from the garden, is one of my favorite and preferred dishes. Proposed today a vegetable stew with eggplant and minced meat in the form of appeals to me the simplicity of cooking and the possibility to take a prescription for affordable and low cost ingredients. I suggest you make a simple variation in the preparation of culinary dishes in which the tone is set by the taste of eggplant and minced meat. A detailed description of the recipe and steps taken photos and will help you to quickly feed so delicious stew its consumers. ????

Ingredients:

• small eggplant - 1 piece;
• average carrot - 1 piece;
• medium tomato - 1 piece;
• onions - 1 pc:
• minced meat (any) - 250 g;
• salt - to taste;
• black pepper - to taste;
• Dried basil - to taste;
• Vegetable Oil - 40 ml.

How to cook vegetable stew with eggplant and meat

First wash out the required vegetables under running water. With eggplant cut off the tail, leaving the peel. Clears the carrot and onion. Pour in the pan for cooking stews any vegetable oil. As soon as the oil heats up, we shift the eggplant in it, cut in the form of small cubes.

Carrots for vegetable stew is ground on a grater, and the onions - thin half-rings. Vegetable sliced ​​eggplants add to the pan. I stirred and continue to roast.

Fresh diced tomatoes. Together with I shift tomato juice to the ingredients on the pan. The carcass 5 minutes.

Any ground meat (in this recipe I have mixed - pork and beef) is divided into pieces with a fork, which is put in the pan to the roasted vegetables.

The ingredients are seasoned with spices stated (and you can take your favorite seasonings), I salt and mix.

I cover the pan with a lid. Languish vegetable stew with minced 7-9 minutes, stirring periodically.

A delicious stew of ordinary vegetables with minced meat is ready! Bon Appetit!

As a side dish to this stew with vegetables and eggplant I like to serve simple boiled potatoes. As for me, the simpler, the more delicious. ????