Baked potatoes with chicken in a pot

Cooked potatoes with chicken pot and baked in an oven is considerably more delicious than any other food cooked on a gas stove. The advantage of the oven is that it can cook anything, but in a sealed container dish retains a maximum of vitamins and mineral properties.

Vegetables and meat in the pot with the potatoes produced nutritious and do not lose their form. To baked chicken in the oven turned out juicy, it is necessary to prepare some hot sauce, which in the process is to feed it.

The potato with chicken in a pot recipe

Before proceeding to the main process, it is not complicated to prepare passirovku vegetables. To do this in a frying pan warm up butter, chop is not very finely the onion, garlic and peppers. Fry for 5 minutes, until the onions begin to let the juice.
Next, fry over moderate heat arbitrarily chopped carrots until it soften, about 5-8 minutes, and you can cover the pan with a lid.
The next step put the chopped tomatoes, add chopped dried thyme, a little pepper, stir and cook in the extinguishing operation with veiled lids - 15 minutes.
Next, move on to the main body: wash the meat, cut into small pieces and put the first layer in a special pot. Sprinkle with pepper and season with salt to taste.
We spread over the meat sliced in half the garlic, coarsely chopped potatoes, a little salt and pepper, put the bay leaf and a few peas allspice.
And in the end, we shift into a pot of stewed vegetable gravy, we put a couple of sprigs of herbs, cover with a lid and send electric oven. Cooking at a temperature of 180 degrees - 1 hr.
Ready define a fork piercing a potato, if it is free to enter, so the meat is ready, as the dish itself. Remove from the hot furnace distribute in portion dishes and serve.

The pots can cook almost everything from vegetables to meat to soups, porridge and even dumplings. Baked potatoes with chicken in a pot - is a special family meal, the taste of which does not compare to the food cooked in the usual way.