Stewed chicken gizzards in a pan - how to cook a delicious chicken gizzards, step by step recipe photos
I suggest to cook chicken gizzards stewed in a pan with onions and carrots. Hostess should overlook these byproducts. They are rich in protein and fiber, which means that the nutritional and beneficial for digestion. Also, as part of chicken gizzards, as they are often called by the people, there are vitamins, macro- and microelements. And yet, and this is important ???? cooked in my step by step recipe decorated with photos, they are very tasty!
- 0, 5 kg of chicken stomachs;
- sunflower oil;
- ground black pepper;
- a glass of water.
As a cook chicken gizzards stewed in a pan
Starting preparation, we get rid of specific flavor "gizzards" steeping them in cold water for 23-25 minutes. Then, my, clean ventricles. Cut them in half.
In a frying pan pour a little vegetable oil. There also put the chicken gizzards. We salt it, pepper. Cover with a lid. From "navels" allocated "juice" and so they stew in their own juice over medium heat for half an hour.
At that time shinkuem onion, shred carrots - grated.
When the ventricles of the liquid boils away, add the vegetables and fry all together a bit.
Add the water - it is better, if it is hot. Chicken gizzards stew with vegetables in a pan on the fire to keep the boiling water. Then, "pupochke" vegetables and a little fry in the remaining oil in a frying pan. Add more salt if needed.
A delicious homemade stewed chicken gizzards are ready! Decorate with dill and serve.