Vegetable stew with chicken

What could be nicer than friendly feast, when at the table are going to a noisy crowd of the closest people for a delicious holiday dinner. For such a special occasion it is best to cook something tasty, such as roast beef or flavored vegetable stew with chicken with red tomatoes and sweet peppers.

If you have not tried chicken with vegetables, we advise necessarily cook. Beef stew Chicken - simple dish, it is not possible to spoil. We offer the best recipe vegetable stew with chicken, where you can experiment with the ingredients, add the eggplant, onions and bake seasonal dishes from the available ingredients.

Ragout of Chicken with Vegetables - a step by step recipe

The chicken is first divided into large pieces, washed and dried. Then cut into long pieces, season with salt to season all kinds of spicy and hot spices.

Meat shift in a plastic bag, add a small amount of wheat flour, wrap up and shake the contents of the food package.

In a frying pan heat the vegetable oil, put the breaded chicken and fry over high heat for 3-4 minutes, to quickly form a ruddy crust.

Without fried chicken shift in refractory shape, and pour the remaining oil from the pan.

Top meat put vegetables, sliced ​​medium pieces, like a salad. Add the garlic and sprinkle with spices for taste.

Finally, the top left distribute canned corn, cover shape with chicken and vegetables lid or foil to pass into the heated oven and bake at 180 degrees for 30 minutes.

After a time, remove from the oven, to shift the vegetable stew with chicken in a separate dish, and sprinkle with chopped parsley and dill.

Now you know how to cook vegetable stew with chicken, which is usually baked vegetables raw or lightly fried in butter. Complete meal can be a potato, cabbage or carrot, which is recommended to cut pieces of the same and not very finely. Chicken meat with vegetables - diverse culinary genre, where the components can be any variety of products can be used in one dish.