Recipe cabbage with meat and beans
What to cook for dinner? - Perhaps extinguish cabbage with meat because the dish turns out not only very pleasant to the taste, but also nutritious, so is perfect for a family meal or for entertaining! Cook a meal, I think, can not even an experienced cook, as the cooking process is not complicated, and the range of products is quite simple, and recipe for stewed cabbage with meat is familiar to everyone.
It is known that beans - a source of vitamins, together with the cabbage, the output we get is definitely a useful vegetable stew. The recipe can be used as the white and red beans, and meat to use any.
How to extinguish cabbage with meat and beans
Pork meat for this dish, it is better to take in fat measure, for example, shoulder or neck. Washed and dried meat cut into small pieces, no more than 2 cm thick.
a large frying pan over medium heat glow. Pour a sufficient amount of vegetable oil and lay out the pieces of meat. Cook over medium heat for 2-3 minutes on each side, until golden brown. To taste a little salt and pepper.
In the meantime, chop cabbage. This can be done using a special grater-shredder (for lovers of fine cut) or a sharp knife (it turns larger cutting).
Put chopped cabbage in a pan with the fried meat. Season with spices. Cook over medium heat for 5-7 minutes, stirring constantly, so that the vegetables and the meat is not burnt.
Next, peel and wash the onions and carrots. Chop the onion fine half rings, carrots and grate. Add the vegetables to the rest of the ingredients in the pan. Pour beaker of boiling water and continue to cook at a moderate heat for 5 minutes, then cover the pan and simmer for 15 minutes.
After this time, the vegetables become softer, so you can add canned beans in tomato sauce. Stir all ingredients and cook with the lid closed for 10 minutes.
In the end, add a few spoonfuls of sour cream, mix again and stew for another 5 minutes, until cooked vegetables and meat.
This is so easy, and just an hour to cook a delicious and very satisfying meal for the whole family!
Soft and tender pork stewed with cabbage and beans - a simple dish and the best that can be prepared quickly for dinner and guests. The dish turns out especially hearty and delicious, and thanks to a method of preparing it retains a sufficient amount of nutrients and beneficial properties.
Other recipes cabbage:
Bigus with pork
Cabbage stew in Polish - is an art. To prepare this tasty dishes need the conventional products, and very little time. And in this example, to prepare in multivarka Bigus, making it useful and nutritious.
Cabbage stew with sausages in a pan
Vegetable stew with cabbage
Cabbage stew with potatoes