Pork with vegetables braised in beer
Fried meat - the best food for the feast, when you need a tasty snack and a hearty meal. Pork braised in beer with vegetables will be just right for the occasion. Those who tried this dish, known as beer breaks down the meat, even if it is dry, making it tender, juicy and improves the taste.
Frying best pork, even slightly supported in the refrigerator. If you choose to use lamb or beef with vegetables put out on this recipe, it is best to buy fresh.
Braised Pork in beer with vegetables recipe
In a frying pan heat the oil and first of all briefly fry finely diced onion, add the thinly sliced carrots and a few leaves of sage. Simmer 10 minutes on a small fire with a lid ajar.
Sauté vegetables until tender, they should be crushed at low speed blenders.
Meat wash, dry cloth and cut into medium-sized pieces.
In a deep bowl, combine the flour and spicy seasoning made from sweet red peppers.
In a mixture of flour and paprika roll pieces of meat.
Breaded pork pieces to put chopping vegetables, stir and fry for 3-5 minutes on high heat until a light crust.
Pour beer, sprinkle with salt and season with hot spices, stirring to evaporate a part of the beer in the high heat - 2-3 minutes.
reduce the heat to low, cover the pan lid and continue cooking in the slow extinguishing of time - 30 minutes. Stir occasionally.
At the exit, ready braised pork in beer with vegetables should get a moderately thick gravy.
Be sure to prepare this dish, and you will certainly hear the words of gratitude from guests, especially from men, for a delicious and hearty dinner.