Stew: 4 recipes for favorite male - video recipes at home

Goose, stewed with potatoes

To dish of goose pleased with its taste, it is important to choose the main ingredient - a bird. A key indicator of its quality is the fatness. It should be well-fed, but in moderation. Dishes from a skinny goose obtained dry, rough, and from too fat - sugary taste and heavy on the stomach.

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Selected meat, wash and divide into individual pieces. If they get too big, slightly repel them. Furthermore, the meat should be lightly fry on all sides, so that it has acquired a golden crust. If we pass the roasting process and go directly to the quenching, the finished dish will be not the most attractive look.

Stew with greens and potatoes

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It should be:

800 g of pork;

15 medium-sized potato tubers;

fresh dill, parsley, mint - to taste;

3 teaspoons cumin seeds.;

black pepper, salt, vegetable oil - to taste.

How to prepare:

1. In a suitable vessel, heat the oil, put the pieces of meat and fry until appetizing golden brown.
2. Peeled potatoes cut into large cubes or slices, lay the meat and fry for 3-4 minutes.
3. Add the cumin and cover with boiling water.
4. The water should just cover the products.
5. Cover and over medium heat bring to a boil.
6. Reduce heat and add the chopped herbs.
7. Simmer dish until fully cooked and serve, adding a small piece of butter.

The meat in the juice of red currants

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It should be:

800 g of beef;

2/3 cup red currant;

1 h sugar spoons.;

1/2 teaspoon salt.;

ground black pepper - to taste;

vegetable oil - to taste.

How to prepare:

1. washed beef cut into slices.
2. Sprigs currant rinse thoroughly, stalk and twigs can not be removed.
3. Berries wipe through a sieve, the remaining bagasse transfer to a deep dish, pour 100 ml of water and squeeze.
4. Meat fry for 7-10 minutes, then add spices, currant juice and sugar.
5. After boiling, reduce the heat, continue stewing under the lid until ready.
6. As a side dish, use boiled potatoes.

Beef in Beer

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It should be:

700 g of beef;

3 onions;

12 potatoes;

0, 5 liters of lager;

bay leaves - to taste;

a sprig of thyme;

vegetable oil - to taste;

white pepper, salt - to taste.

How to prepare:

1. , add salt and pepper to taste after roasting meat.
2. Pour a light beer, add the bay leaf, thyme and continue cooking for a quarter of an hour.
3. In other convenient utensils fry onions, sliced ​​rings.
4. The baking dish lay potato slices, the top layer of meat and lay golden onion rings.
5. sandwiched products pour the remaining beer from the fighting and cook over low heat for an hour.

Pork with honey and prunes

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It should be:

700 g of pork;

80 g of onions;

130 g of dried prunes;

80 g of honey;

20 g of tomato paste;

vegetable oil, ground pepper, salt.

How to prepare:

1. Pieces of pork fry in vegetable oil.
2. onions, sliced ​​rings, fry with the meat until a light golden color, connect with prunes and tomato paste.
3. Simmer until cooked. For 5-7 minutes before turning off, add salt, pepper and honey.
4. Serve, garnished with green twig.