Beef ribs - recipe

Braised beef ribs

Spicy dish is derived from beef ribs stewed with rosemary and wine.

Beef ribs with mushrooms from Lara Katsov

Tsarskoye dish for those who want to spend

time for its preparation. And when even if not in the New Year holidays, we can not afford it ?!

Lara Katsov

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It is necessary: ​​

2 kg of ribs;

1 tbsp. l. dry rosemary;

0, 5 tomatoes;

2 tbsp. l. olive oil;

1 tbsp. l. mustard seeds;

4 small bulbs;

4 garlic cloves;

pepper - to taste;

salt - to taste.

How to prepare:

1. Wash ribs under cold water and dry with paper towels, chop them into portioned pieces, rub salt and pepper.
2. In a saucepan with a thick bottom, pour the olive oil and heat it over medium heat.
3. Sear ribs on it until golden brown and transfer to a separate plate.
4. Pour into the pan with the oil and the wine, bring it to a boil, then put it fried the meat and cover the pan with a lid.
5. ribs Simmer on low heat for an hour.
6. While preparing beef, peel and cut into thin rings of onion, garlic and thread it through the press.
7. Tomatoes are parboiled, remove them peel and cut into small cubes.
8. Add to the pan with the ribs onion, garlic, tomato, rosemary, mustard seeds and cook for another half hour.
9. The finished dish can be served with a boiled rice, mashed potatoes, vegetable salad.

Beef dishes using recipes from the chef. Watch the video! ..

Beef ribs with potatoes in the oven

Fragrant and juicy ribs obtained if bake them in the oven.

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It is necessary: ​​

1, 5 kg of ribs;

5 large potatoes;

1 large bulb;

3 garlic cloves;

2 carrots;

3 tbsp. l. olive oil;

3 tbsp. l. soy sauce;

2 h. L. lemon juice;

salt - to taste;

ground pepper to taste;

2 bay leaves.

How to prepare

1. Wash beef ribs, remove them with the film and divide into pieces.
2. Transfer the processed beef in a deep dish and pour the soy sauce, lemon juice and olive oil, pepper and salt to taste.
3. Leave the meat to marinate for 3 hours.
4. Wash and clean the vegetables, then cut into large slices of potatoes, chop the garlic, onion cut into half rings, carrots and sticks.
5. In the sleeve for baking, place the vegetables, they lay the meat, add the bay leaves.
6. Then seal sleeve and make it a couple of punctures with a fork.
7. Put it on a baking sheet and remove in a preheated 180 ° C oven.
8. An hour later, remove the tray and open the sleeve, in such a place the dish in the oven for another 20 minutes.
9. Baked potatoes ribs serve with sour cream and garnish with fresh herbs.

Bovine ribs in foil

Ribs, baked in foil, a particularly tasty and juicy.

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It is necessary: ​​

0, 5 kg of ribs;

ground pepper - to taste;

dry thyme;

Salt to taste;

1 tbsp. l. vegetable oil.

How to prepare:

1. ribs chop into uniform pieces and rub them with salt and spices.
2. Put them in a bowl and leave to marinate for 1 hour.
3. Then shift ribs in foil, add vegetable oil and seal.
4. Envelope with meat Put on a baking sheet, pour into it 3/4 Art. water and place in oven for 1 hour.
5. The finished dish was served with greens and vegetable salad.