How simmer sauerkraut - video recipes at home

Before cooking be sure to try the sauerkraut. If it is not very acidic enough fold it in a colander to remove the brine. If cabbage is strongly acidic, rinse it with cold water. It can be boiled in water for 15 min. If the vegetables cut very thick pieces, pre-chop it.

Braised Sauerkraut

Ingredients:

sauerkraut - 1 kg

carrot - 4 pcs.

cumin - 2 tsp.

onions - 3 pieces.

vegetable oil

How to put out the sauerkraut:

1. Finely chop the onions, lightly fry it in a pan with vegetable oil. Add the grated carrots, mix and cook the vegetables for a few minutes.
2. Put prepared sauerkraut, fill it with water to the level of the upper layer, cover and simmer over a low heat until ready (about one hour).
3. 10 minutes before end of cooking put cumin. If necessary, the dish can podsolit, however, usually is enough salt contained in sauerkraut.

Czech stewed sauerkraut

Ingredients:

sauerkraut - 1 kg

prunes - 16 pcs.

apples - 3 pcs.

butter - 4 tbsp. spoons

sugar - 2 tbsp. spoons onions - 2 pcs.

anise -. 1 tsp

Carnation - 4 bud

mixture peppers - 0, 5 tsp.

Water - 200 mL

How to put out the sauerkraut in Czech:

1. Wash prunes, cover with water for 30 minutes. Peel the onions, cut them into half rings and fry in a little butter.
2. Put the onions to cabbage, add the sugar, water, and leave the stew to simmer. After 30 minutes, put the prunes, even after 20 minutes - the apples, cut into strips, and spices.
3. Simmer until cooked meal.

with meat stewed sauerkraut

Ingredients:

sauerkraut - 1 kg

meat (pork, beef, lamb) - 500 g

onions - 2 pcs.

tomato sauce - 4 tablespoons. l.

sugar - to taste

vegetable oil

water - 1, 5, Art.

bay leaves - 5 pcs.

salt

How to put out the sauerkraut with meat:

1. Slice meat into small pieces, onion - half rings. Heat the oil in a deep frying pan, fry meat and onions for 10 minutes.
2. Add the prepared sauerkraut, pour hot water, mix and cook at low heat for 1 hour.
3. Instead of water you can use broth. Add tomato sauce, sugar, bay leaf, if necessary - and salt water.
4. Stir and let simmer for another half hour.

Braised sauerkraut in multivarka

The process does not take much time. To the dish was flavorful and satisfying, add the ingredients in the smoked sausage and chicken.

Ingredients:

sauerkraut - 1 kg

chicken - 300 g

Smoked sausage - 300 g

tomato paste - 1 tbsp. a spoon

tomatoes - 1 pc.

vegetable oil

onions - 1 pc.

Water - 200 mL

How do sauerkraut stew in multivarka:

1. Wash chicken and pat dry, cut them into pieces. Peel the onion, cut it into half rings, and tomatoes - slices.
2. Set Multivarki mode "Baking" and fry the onion in oil. Add the chicken and slices of tomato, continue to fry.
3. Then put the sauerkraut, tomato paste and diced smoked sausage. Stir, pour water.
4. In the menu mode "pilaf" and time - 1, 5:00. Serve the finished dish on the table.