Braised cabbage with sausage recipe step by step with photos

Every housewife knows how to cook sauerkraut with sausages or sausage and each of them has proven a recipe and method. The taste of this dish will depend largely on the type of sausages and other cooked meats, and for this reason, it is best to use the products of proven quality and perfect grades. And the rest recipe for braised cabbage with sausages simple and not complicated.

As you can see, all the ingredients are quite affordable, both in price and in stock. A minimum of hassle and time - and a short time later, on a table ready to be a full lunch or a hearty dinner. In a similar way, it is possible to extinguish cabbages and potatoes, chicken or beef and pork in a pan, in multivarka and even in the oven.

Cabbage stew with sausages in a pan recipe

Chop the cabbage into thin strips and place it in a pan or in a saucepan with a thick-walled oil.

Add a little water, about 2-3 tablespoons, cover with a lid and simmer over moderate heat for 7-10 minutes.

Cut the onion into half rings, peeled and washed carrots grate and place the vegetables in the pan.

To taste salt and pepper, stir and continue to simmer the vegetables for 7-8 minutes more. Then lay not coarsely chopped sausage.

Chop the tomatoes the way you want, the best on a blender that out of season can be replaced with tomato paste and add to steamed vegetables.

Thoroughly mix the vegetables and sausages with tomatoes, cover the pan and cook until tender - about 10-15 minutes on low heat.

When ready, add the chopped parsley or dill, stir and serve.

Tips to the recipe:

To cabbage with sausage get the most delicious and fragrant, in a dish must be added all kinds of spices such as fresh or dried herbs, garlic, paprika and mix of different peppers.

When cooking cabbage you can use chicken or pork sausages, also hunting sausages, wieners and other sausage products.

Cabbage can be put not only fresh but also pickled, which is relatively accelerate the preparation of meals and of course change the taste.

For registration cabbage with sausage dish just enough to put in a saucer and to offer him a salad of fresh vegetables.