The most popular German dishes - video recipes at home

One of the popular dishes of German cuisine is a soup Ayntopf (it -. Eintopf).

This dish is obtained nourishing, thick and fragrant.

For fans of German cuisine: pork ribs in Bavarian

German cuisine - one of the most recognizable

worldwide. Different variations of cooking meat with sauerkraut allow you to create unique national dishes, as well as possible better suited as a snack to an abundance of flowing river of beer here. They are not exception in this respect, and braised pork ribs Bavarian.

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The recipe soup Ayntopf

It should:

1 pc - chicken;

500 g - Beef;

400 g - beef ribs;

3-4 pcs - smoked sausages;

150 g - smoked meat;

3 pcs - onions;

1 pc - carrots;

2 pcs - potatoes;

2 pcs - sweet bell peppers;

root and stalk celery - to taste;

1 pc - zucchini;

1 pc - cauliflowers;

1 pc - leeks;

200 g - Canned beans;

100 g - green peas frozen;

2-3 tbsp. spoon - tomato paste;

250 ml - beer;

parsley - to taste;

spices - to taste;

3 tbsp. spoon - flour;

salt - to taste.

How to prepare:

1. Put the meat in a pan with water and put on fire. Add two peeled onions and carrots half. Boil the broth about one and a half hours.
2. While the meat cooks, prepare the remaining ingredients.
3. Boil chicken.
4. Cut the celery root cubes.
5. carrot slice.
6. Chop the onions finely.
7. Also dice the zucchini, bell peppers, potatoes.
8. Cauliflower florets to disassemble.
9. Finely chop the celery stalks.
10. Chop the parsley.
11. Leek cut into thin half-rings.
12. Drain canned beans with liquid and pass it on to a plate.
13. Smoked sausages slice and fry in a pan.
14. Then put the pan smoked meat, cut into small slices.
15. Continue to fry for two to three minutes.
16. Add the chopped onions, carrots, celery.
17. Fry the meat and vegetables for about two minutes.
18. Pour in beer, add the spices and tomato paste and stir.
19. from the broth, remove the meat is cooked, remove the carrots and onions.
20. Put the potatoes in broth. After five to ten minutes, add the filling of fried meat, vegetables and tomato paste.
21. Boiled meat cut into pieces and place in a soup. Add the salt.
22. Transfer the soup bell pepper, celery, zucchini, beans and leeks.
23. After another five minutes, put in a soup peas and cauliflower.
24. In a separate bowl, mix a small amount of broth with the flour.
25. Stir that there was no lumps, and pour into the soup. Bring the soup until tender.
26. Before serving, add the greens dish.

Frankfurters Chicken - prepare the original recipe. Watch the video! ..

The recipe sosisek with coleslaw and mashed potatoes

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It is another popular German cuisine.

It should be:

6 pcs - sausages;

500 g - potato;

1, 3 head of cabbage - red cabbage; 50 g - butter;

100 ml - cream;

olive oil;

salt - to taste.

How to prepare:

1. Chop cabbage.
2. Add the cabbage salt, olive oil and mix.
3. Boil the potatoes. Prepare mashed with salt, butter cream and warm.
4. Sausages fry in a pan with the addition of olive oil.
5. Also, you can fry sausages on the grill.
6. Before serving, place on a dish sausage, salad and mashed potatoes.

cooking potatoes with mustard sauce Recipe

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It should be:

200 g - potato;

20 g - green onion;

10 g - parsley;

4 tbsp. spoon - vegetable oil;

5g - vinegar;

salt - to taste;

ground black pepper - to taste;

mustard - to taste.

How to prepare:

1. Boil until cooked peeled potatoes, cool and cut into slices.
2. Green onions and parsley finely chop.
3. Mix in a bowl of vinegar, oil, pepper and salt. Add mustard greens. Mix thoroughly.
4. Potatoes lay on a dish and pour the prepared mustard sauce.
5. This dish can be served as a side dish to sausages or meat dishes.