Tasty and just 4 recipe chicken soup with rice

chicken soup recipe with rice and tomatoes

It should:

2 kg of the chicken, 2 tbsp. boiled rice, 1 pc. onions, 1 tbsp. l. butter, 2 pieces leafs, 3 tooth garlic, 30 g of cherry tomatoes, 2/3 cup orange juice 1 can beans, parsley - to taste, oregano, caraway, thyme - to taste, pepper, salt - to taste, 2 tbsp. olive oil.

How to prepare:

1. Wash the chicken, place the saucepan, cover with water. Lavrushku Add salt, pepper, bring the broth to a boil on a high flame.
2. Then reduce the heat and simmer the meat 1, 5:00. Remove the finished chicken broth and separate the meat from the bones.
3. Pour cherry tomatoes with olive oil, sprinkle with salt and pepper, place in oven.
4. Bake them until softened at a temperature of 200 ° C.
5. Chop the garlic and onions, fry them in butter.
6. Add the orange juice, a little broth herbs.
7. Bring the mixture to a boil, pour it into the broth, put boiled rice, chicken, tomatoes baked.

Recipe cream of chicken soup with vegetables and rice

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It should be:

4 chicken thighs, 1 onion, carrot 1, 1 celery, garlic tooth 2, 500 mL chicken broth, 1/3 art. rice, 150 ml of milk or cream, 1 tbsp. l. vegetable oil, 3 tbsp. l. flour, 3/4 ch. l. dried basil, pepper, salt - to taste. How to prepare:

1. Clean and fry in a frying pan the onion, carrot and celery in oil until tender, at the end of frying, add a clove of garlic, passed through the press.
2. Remove the pan from the heat. Separate the chicken meat from the bones and skin, rub with salt and pepper and fry on the other pan until soft.
3. Cut the meat into pieces.
4. Put in the chicken broth fry vegetables, rice, chicken and basil.
5. cook on low heat until soft rice.
6. Fry in a skillet flour, mix it with milk (cream) and add to the soup.
7. Cover the pan, cook the dish for 2-3 minutes until thickened.

soup recipe with chicken, vegetables and rice

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It should be:

500g chicken, 200 g of potato tubers, onions 100g, 100g carrots 100g rice, parsley, salt, pepper.

How to prepare:

1. Cut the chicken into several large pieces, place in a saucepan, add water, put on fire, bring it to a boil, add salt and boil for half an hour.
2. Clean onions and finely chop it.
3. Clean the carrots, rub it on a coarse grater.
4. Fry onion and carrot in sunflower oil until golden.
5. Clean the potatoes and cut into cubes.
6. Finely chop the parsley.
7. Take out the chicken, put the broth potatoes, washed rice, a little salt, pepper and stir.
8. Simmer the soup until cooked potatoes and rice.
9. Separate meat separated from the bones, cut it into large pieces.
10. Put the fried onions and carrots, chicken, add the parsley and turn off the heat.

Spicy chicken soup with rice

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It should be:

500g chicken, 0, 5, Art rice, onions 1, 1 L of chicken broth, paprika 1, 0, 5, Art. chopped olives, 3 tbsp. l. olive oil, garlic tooth 3, 200 g of vegetable salsa, 150 g of canned corn, oregano, thyme, chili pepper, cheese "Cheddar" salt.

How to prepare:

1. Cut chicken thin polosochkamii fry in olive oil, salt and pepper until golden brown.
2. In a separate pan, heat the 2 tablespoons. l. olive oil and fry the chopped onion, garlic, bell pepper, olives, stirring constantly.
3. Prepare the mixture for 5 min.
4. Put the rice, oregano, thyme, chilli, salt.
5. Prepare the mixture for another 3 minutes.
6. Put it in a pan, add the chicken, vegetable soup, corn and salsa, bring soup to a boil, reduce heat and cook for 30 minutes.