Braised cabbage with potatoes
We offer you the most tried-and simple recipe for braised cabbage with potatoes in haste. The dish is perfect for a full family meal, or can be served as a vegetable side dish to meat. In short, the cabbage and potatoes - is a universal food for the whole family.
All ingredients are provided in the list can be adjusted or supplemented at the request of and for the season. It is very easy to prepare dish of not expensive products, which under the force of even the novice mistress.
recipe for braised cabbage with potatoes
Wash the cabbage, not divide into large pieces, remove the head and shinkuem leaves.
is passed through a medium grater one small carrot.
Clear the potatoes and cut into medium-sized pieces.
Slice onions thin half-rings.
In a frying pan warm up butter and lay the first bow.
Passeriuem onion until transparent over medium heat.
Add the shredded cabbage and carrot, top pour 50 ml of warm water, put tomato paste, cover with a lid and pan simmer 5 minutes until half.
stir cabbage and carrots, potatoes put, pour 100 ml of water, again tightly closing cover and with preparing potatoes cabbage slow quenching mode - 10 minutes.
Then, add salt to taste, slightly fragrant black pepper, stir and continue cooking for another 5 minutes, until cooked potatoes.
Pour braised cabbage with potatoes in a dish, decorate with fresh herbs and serve.
The same principle can be quick and easy to prepare everything in multivarka or extinguish cabbage with meat in the oven.