Braised cabbage with tomatoes - juicy and tasty - how to cook braised cabbage - a step by step recipe with photos

Useful and tasty cabbage complement any meal your juicy vegetable taste. This simple recipe is useful and when ready to cook cakes, dumplings and cake. In short, the cabbage - a worthy addition to the filling and most meals. Accompanying the recipe step by step to make a photo, will help those who prefer to form a word.

Ingredients:

1 cabbage;

1 onion;

1 tbsp. Spoon tomato paste;

. 1 d spoon salt;

vegetable oil;

pepper to taste.

How to cook a tasty stew of cabbage

The first thing to do is peel and finely chop the onion.

Then shinkuem cabbage. Rough veins better tilt to one side.

Fill a pan with oil (about a centimeter in height). Onions should drown in it. Lightly fry it. And immediately, without waiting for the golden color on top of the onion strewn cabbage.

Simmer, stirring occasionally. Be sure to cover with a lid.

It takes 15-20 minutes. Cabbage has become relatively soft and will not be crisp. It's time to lightly salt / pepper.

Add the tomato paste.

The paste can be replaced Morse, dressing or ketchup. That the tomato is on the refrigerator shelves - all approach. Most importantly, if the home tomato already contains salt, must be adhered to in the original pickles. Stewed cabbage, tomato saturate at least another 10 minutes.

Trying to salt. If necessary - add more, then do not forget to stir and boil for some time a little. All the dish is ready.

If you want to braise cabbage multivarka, the preparation even easier: all prepared as the above described ingredients simultaneously add to the bowl and turn the extinguishing mode for 25-30 minutes.

As you can see, cook a tasty stew of cabbage with tomato can be easily and quickly in any way. Cook and eat with pleasure.