Delicious cauliflower with cream - how to cook a delicious cauliflower in a pan, with a step by step recipe photos

Fragrant and delicious braised cauliflower in cream well complement the meat, fish and mushroom dishes. This appetizer cauliflower is quick to prepare and suitable both as a vegetable dish for each day, and to supply the festive table. Moreover, it can be served both hot and cold as a snack. Another advantage of the dish is versatile and quick feed. Step by step recipe decorated with photos show you how to quickly and easily prepare simple and delicious appetizer of cauliflower.

Ingredients:

• cauliflower - 1 head;
• nutmeg - 1/2 tsp .;.
• onions - 1 pc .;
• black pepper - to taste;
• wholegrain flour - 1 tbsp. l .;
• cream - 1 tbsp. l .;
• salt - to taste.

How to cook cauliflower in cream sauce as an appetizer

Starting preparation should be cleaned and rinsed onion, cabbage wash and dry by a simple paper towel. Disassemble the cabbage into small inflorescence, roots, if desired, you can leave.

Pour cabbage clean water and boil until half send approximately 10 minutes after boiling.

Chop the onion into small cubes. Sauté vegetables in oil.

Add to the onions boiled cabbage and generously sprinkle the dish with spices. I seasoned with nutmeg and black pepper.

Add fat sour cream and simmer the dish until complete evaporation of excess fluid. At this stage, worth salt vegetables, completely bringing them to taste.

The last step - add flour and thicken the dish. Baked cauliflower in cream sauce is ready. Should immediately remove it from the heat.

served this appetizer of cauliflower on a festive table with a slice of lemon. If you are applying as a hot snack, be sure to sprinkle the cabbage with lemon juice and pour the remaining sauce in the pan before serving. Bon Appetit!

A tender braised cauliflower with cream and spices is very tasty and easily prepared. To prepare a vegetable snacks take only 12 minutes!