Cauliflower in batter recipe

Probably most of us familiar and much easier it would be simply fried cauliflower in batter, which in itself turns out very tasty. But for a change, from the most unique product such as cauliflower, can be cooked many other great dishes that will look much more solemnly and proudly adorn the holiday table.

In many respects, the principle of cooking cauliflower no significant difference has not. The first phase - a decoction that in most cases, the binding process. But in the later stages, you can safely experiment and cook a special dish, you can even say the holiday.

How to cook cauliflower in batter

In the first place to cabbage divided into moderately small florets, rinsed in water, preferably warm, boil, and already in salted water, about 5-8 minutes.

Batter is prepared from standard products - eggs and flour it. To do this, type in a deep dish all the eggs, season with salt and sprinkle with pepper. Add ginger and whisk briefly. Then pour the eggs to maize and wheat flour, stir until smooth and soak them in boiled cauliflower. Next, heat the oil in a frying pan. Not long fry cabbage, until slightly golden. Put the florets on a clean cloth and allow to move the fat.

In the same pan fry the diced onion, bell pepper, add the chopped garlic and fry until the vegetables are softened.

Then put 2 tablespoons of tomato paste, pour a little soy sauce, add the chilli, stir and continue to simmer for another 2-3 minutes.

Transfer the vegetables to fried florets cabbage and moderately high heat, stirring vigorously again fry for 2 minutes.

When ready, the contents of the pan Put on a flat plate, and sprinkle generously with chopped green onions. Thus, we have prepared not only cauliflower in batter, but also with an aromatic side dish that is not ashamed to serve guests as a full meal.