Simple recipe broccoli with egg oil

Broccoli - the queen of vegetables, it contains a huge amount of vitamins and mineral properties, easy to prepare and has a unique sweet taste reminiscent of a cauliflower. Cook it is not difficult. And in confirmation of this, we present to your attention a simple recipe for broccoli with butter and egg.

In fact, this type is considered a dietary vegetables. But our recipe this does not apply. This option is perfect for a light snack or as a side dish to any main dish.

Broccoli with butter and egg

Prepare all the necessary food, wash the parsley and pre-boil the eggs.

On the main ingredient of our dishes, remove the leaves, cut the base and rinse. Divide the cauliflower into smaller florets.

Lay broccoli pieces in a pan of water, add 1 tablespoon of salt per 2 liters of water and put on the plate and bring to the boil and cook for 5-7 minutes with moderate swirling.

Drain using a colander and allow moisture to move away. Peel the eggs, separate the yolks and chop them.

Transfer the steamed cabbage in a serving bowl, sprinkle with parsley and egg yolks. Just before serving, pour the broccoli with melted butter.

Just 10-15 minutes, as a result of simple actions, we have a tasty and healthy dish. After all, it was steamed broccoli retains most useful properties and has a delicious taste.

How to cook broccoli

Usually broccoli cooked fast enough. It is recommended not to digest, vegetables should be a bit lively and when consumed feel a slight crunch. If you overdo, the product starts to lose properties, soften and lose its flavor.

Standard cooking time 6-7 minutes of broccoli.