Puree of broccoli soup with cream

Each person has their own preferences, and when it comes to food, many would choose main courses, even if it is less useful for health. But there are exceptions, when there is the need for wholesome food, the cream soup of broccoli can be attributed to this exception. And why them, you will learn only try.

Recipe soup of broccoli contains only healthy and tasty products, namely those that are important for the healthy development of the body of young children. Broccoli - low-calorie dietary product, and for women who want to lose weight without strict diets - this is the best way to tasty and healthy food.

Cream of broccoli cabbage diet recipe

Divide the broccoli into florets and cut the base Place in a bowl with water, rinse and drain.

Peel the potatoes and the onions, wash and chop the potato slices are not too large, and the onion into small cubes.

Put the chopped vegetables in a deep pot, cover with water and place on a plate. Bring water to a boil, reduce heat and boil the vegetables until tender.

In order to preserve the properties of broccoli is necessary to monitor the temperature regime. Boil the cabbage should be no more than one or two minutes.

Once the potatoes are cooked, add the butter and place the immersion blender in the pan and chop all the ingredients to puree the state.

Then, pour a thin stream to warm to room temperature cream, bring cream soup of broccoli cream to slight reflux, strictly salt to taste, add pepper, stir plate and turn as necessary.

If the dish is prepared taking into account the children's food, for a small child, then exclude the pepper and any other spices you can add a little salt and sugar, and for children up to a year and eliminate them altogether.

Eat on health, grow stronger and stronger. Let the table you will be extremely tasty and healthy dishes.

Cream of pumpkin multivarka

To simplify the process and save the most useful properties of vegetables offer another recipe cream soup multivarka where preparing food is automatic, which greatly facilitates the process.