Recipe: Lasagna pasta

lasagna with pasta and meat

Cooking Italian food: risotto with mushrooms and vegetables

Risotto - a dish of Italian cuisine.

Its main ingredient is rice. Other ingredients may vary depending on taste preferences: We offer you to cook risotto with vegetables and mushrooms!

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It should:

0, 5 kg minced meat (either);

0, 5 kg macaroni;

1 juicy carrots;

6 tablespoons. l. wheat flour;

0, 6 ml of milk;

110 g butter;

2 tomato;

2 garlic cloves;

1 head onion;

170 g hard cheese;

1, the sweet peppers;

a little olive oil;



How to prepare:

To start enjoy a gentle cooking bechamel sauce:

  1. In a saucepan over low heat, melt the butter.
  2. Carefully sprinkle in flour, stir fry for three minutes.
  3. Then pour back the milk, stir and continue cooking the sauce until it is fully thickened (about 5 minutes).
  4. At the end of cooking, add and salt to taste. Sauce prepared.

Preparation of appetizing toppings:

  1. Onions and carrots clean. Chop the onion and carrots grate on medium grater.
  2. Clean the garlic, pass it through chesnokodavilku.
  3. Rinse the peppers, remove the core and cut into small slices.
  4. Take a frying pan, heat the olive oil on it.
  5. Put there all vegetables and saute start in this order: first, fry the onion (2 minutes), after the carrots (1 minute), and at the end, pepper and garlic.
  6. When the vegetables are ready, add to the pan the minced meat, stir and cook for 5 minutes
  7. Wash tomatoes, remove the skin, finely chop.
  8. Put them to the minced meat, season with pepper, salt.
  9. Put out all about 3 minutes.

Boil pasta:

  1. In a separate pot, pour water, salt, bring the water to boiling and pour the pasta.
  2. Boil them until soft (to the pasta from sticking, add a tablespoon of vegetable oil).


  1. Grease the pan with oil, put it a little pasta.
  2. The next layer is minced meat, and then a layer of pasta, which must be sprinkled with grated cheese (rub cheese grater on average), then cover the remaining meat and cover the top pasta.
  3. Fill in all the béchamel sauce and sprinkle with cheese.
  4. Preheat oven to 190 ° C, load in a pan.
  5. The cooking time of about 40 minutes. After time, remove the dish and serve with tomato sauce.
  6. Above you can decorate with aromatic herbs.

pasta with mushrooms and cream cheese by Alexander Seleznev. Watch the video! ..

Lasagna pasta with broccoli and meat

Recipe: Lasagna pasta


It should be:

600 g of pasta;

600 g of any meat;

2 onions;

650 ml of tomato juice;

350 g hard cheese;

550 g of broccoli; 1 h. L. thyme;

2 garlic cloves;

1 h. L. oregano;

vegetable oil;

sugar, salt and pepper to your taste.

How to prepare:

  1. Rinse broccoli, disassemble into florets, boil in salted water for about three minutes.
  2. Macaroni boil until half.
  3. Wash the meat, cut it into small cubes.
  4. Then, add salt, pepper and fry in vegetable oil.
  5. Garlic and onions clean, finely chop.
  6. Meat remove and pour into the pan the onion and garlic.
  7. Add the thyme, fragrant oregano and tomato juice, simmer all 4 minutes.
  8. According to your taste, sprinkle with salt, sugar and season with pepper.
  9. Cheese rub on a medium grater.
  10. Brush with vegetable oil to pour in tomato sauce (half the bet).
  11. Put a small portion of pasta, meat and chopped broccoli, sprinkle half the grated cheese and pour the sauce that remained.
  12. Top with remaining noodles, broccoli and cheese.
  13. Preheat oven to 180 ° C, cook a dish for 30 minutes.