Recipe: Lasagna pasta
lasagna with pasta and meat
Cooking Italian food: risotto with mushrooms and vegetables
Risotto - a dish of Italian cuisine.
Its main ingredient is rice. Other ingredients may vary depending on taste preferences: We offer you to cook risotto with vegetables and mushrooms!
0, 5 kg minced meat (either);
0, 5 kg macaroni;
1 juicy carrots;
6 tablespoons. l. wheat flour;
0, 6 ml of milk;
110 g butter;
2 garlic cloves;
1 head onion;
170 g hard cheese;
1, the sweet peppers;
a little olive oil;
How to prepare:
To start enjoy a gentle cooking bechamel sauce:
- In a saucepan over low heat, melt the butter.
- Carefully sprinkle in flour, stir fry for three minutes.
- Then pour back the milk, stir and continue cooking the sauce until it is fully thickened (about 5 minutes).
- At the end of cooking, add and salt to taste. Sauce prepared.
Preparation of appetizing toppings:
- Onions and carrots clean. Chop the onion and carrots grate on medium grater.
- Clean the garlic, pass it through chesnokodavilku.
- Rinse the peppers, remove the core and cut into small slices.
- Take a frying pan, heat the olive oil on it.
- Put there all vegetables and saute start in this order: first, fry the onion (2 minutes), after the carrots (1 minute), and at the end, pepper and garlic.
- When the vegetables are ready, add to the pan the minced meat, stir and cook for 5 minutes
- Wash tomatoes, remove the skin, finely chop.
- Put them to the minced meat, season with pepper, salt.
- Put out all about 3 minutes.
- In a separate pot, pour water, salt, bring the water to boiling and pour the pasta.
- Boil them until soft (to the pasta from sticking, add a tablespoon of vegetable oil).
- Grease the pan with oil, put it a little pasta.
- The next layer is minced meat, and then a layer of pasta, which must be sprinkled with grated cheese (rub cheese grater on average), then cover the remaining meat and cover the top pasta.
- Fill in all the béchamel sauce and sprinkle with cheese.
- Preheat oven to 190 ° C, load in a pan.
- The cooking time of about 40 minutes. After time, remove the dish and serve with tomato sauce.
- Above you can decorate with aromatic herbs.
pasta with mushrooms and cream cheese by Alexander Seleznev. Watch the video! ..
Lasagna pasta with broccoli and meat
It should be:
600 g of pasta;
600 g of any meat;
650 ml of tomato juice;
350 g hard cheese;
550 g of broccoli; 1 h. L. thyme;
2 garlic cloves;
1 h. L. oregano;
sugar, salt and pepper to your taste.
How to prepare:
- Rinse broccoli, disassemble into florets, boil in salted water for about three minutes.
- Macaroni boil until half.
- Wash the meat, cut it into small cubes.
- Then, add salt, pepper and fry in vegetable oil.
- Garlic and onions clean, finely chop.
- Meat remove and pour into the pan the onion and garlic.
- Add the thyme, fragrant oregano and tomato juice, simmer all 4 minutes.
- According to your taste, sprinkle with salt, sugar and season with pepper.
- Cheese rub on a medium grater.
- Brush with vegetable oil to pour in tomato sauce (half the bet).
- Put a small portion of pasta, meat and chopped broccoli, sprinkle half the grated cheese and pour the sauce that remained.
- Top with remaining noodles, broccoli and cheese.
- Preheat oven to 180 ° C, cook a dish for 30 minutes.