How to freeze the cauliflower in the winter at home
How to choose a cauliflower freezing
Cabbage to freeze must be fresh, without damage and disease. Sluggish cabbage buds with yellowed, signs of rot ravaged by pests, not suitable for freezing.
How to prepare cauliflower freezing
Cabbage must be immersed in salt water (2 tablespoons of salt to 1 liter of water) for 30 minutes. All the insects, which may be on the inflorescences, float upward. Thereafter, the cabbage rinse under running water. Divide into florets the size that you prefer.
Cabbage can be frozen in two ways:
- 1 way: cabbage, divided into florets pack portions in bags, put in the freezer.
- Method 2: problanshirovat vegetables in boiling water for 2 minutes, put into ice-cold water, pat dry.
Fold in bags or containers to put in the freezer for storage. In the video, Jeanne Reshetitskaya share their secrets frozen cauliflower for winter.
Frozen cauliflower can be stored for 6-8 months at a temperature of -18 degrees.
How to unfreeze cauliflower
Frozen cauliflower can immediately prepare, without spending the time to defrost. If the cabbage still need to defrost for certain dishes, you can do so by placing it at some time in the refrigerator or at room temperature. Refreeze vegetables can not be, as it loses its beneficial properties.
After spending quite a bit of time, you will be provided with frozen cauliflower for a long time. Will only get it from the freezer and prepared the way you prefer.