Season with salt cabbage: 5 interesting recipes - video recipes at home

Cabbage "Glory"

must Glory cabbage varieties (no green leaf)

carrots - to taste

iodized coarse salt (for bucket 1 handful neprimyatoy cabbage-carrot mixture)

How to prepare:

1. Cabbage cut into thin long noodles, mix with grated on a coarse grater carrots.

2. grind with salt and tightly compacted into washed and scalded three-liter jar.

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3. Banks put in a pot, so that the juice during fermentation is not flowed to the table.

4. Banks close the plastic lid and remove the cold.

sourdough process takes about 4 days, so every 4 hours cabbage have to pierce a long wooden stick to out gas produced during fermentation, or cabbage will be bitter. Taste. If you do not like very much sauerkraut, then 2-3 days will be enough.

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Cabbage "Provencal"

must: (in 3-liter jar) 1 kg cabbage

300 g of carrots

300 g sour-sweet apples

500 grams of green seedless grapes

Marinade: 1 5 l water

2 tbsp. spoons of sugar

1 tbsp. spoons of salt

3 bay leaves

1/2 h. Spoon ground cinnamon 5 peas allspice

100 ml of vegetable oil

150 ml of 5% vinegar

How to prepare:

1. Clean the cabbage on top of wilted leaves and cut into large cubes.

2. Carrots wash, peel and grate. Apples washed, cored and cut into slices 1 cm wide. Grapes also well washed and separated from the berries twigs.

3. Mix the cabbage with carrots, apples, grapes, berries and place in a saucepan. Prepare in advance press.

4. For the marinade mix the water with sugar, salt, spices, vegetable oil, bring to a boil, boiled for 2-3 minutes. Turn off the heat, add the vinegar and gently, so as not to get burned by steam, pour marinade over the vegetables.

5. Attaching cabbage press for 1 day.

6. On the next day to pass the vegetables together with the marinade into the banks and put into the refrigerator. A day later the cabbage will be served.

Cabbage with beets

must: (4 liter jars) 2 kg cabbage

2-3 pc. hot pepper

7-8 peas allspice

300-400 g of beet

150 grams of garlic

Brine 1 liter of water

100 g salt

How to prepare:

1. In order to dissolve the salt in the brine lukewarm water.

2. Chop the cabbage, beets cut into slices.

3. Place the jar into the beet slices, then half of the two kinds of pepper and garlic, cabbage layer. Repeat.

4. Pour brine and put the yoke.

5. Leave for 2-3 days at room temperature.

6. Arrange for banks. Store in a cool place.

Cabbage, pickled cranberries

must: (6 liter jars) 3 kg cabbage

2 tbsp. tablespoons fennel seeds

120 g salt

100 g of cranberries

9 peas allspice

1 tbsp. l. Sahara

How to prepare:

1. Chop the cabbage into strips.

2. Go through the cranberries.

3. Vegetables pour salt, sugar and dill seeds, grind until the juice.

4. rammed into banks layers of cabbage and cranberries, sprinkling with pepper and bay leaf.

5. Leave under the yoke in the heat until the foam, just to make punctures a wooden core.

6. After 7 days, remove the jars in a cool place.

Cabbage with onion and garlic

must: (in two-liter jar) 1, 8 kg of cabbage

100 g of carrots

300 g of onion

2 heads of garlic

3-4 pea allspice

2 tbsp. l. salt

How to prepare:

1. Chop cabbage. Grate carrots.

2. Mix the cabbage with carrots and salt and mash well.

3. Add the chopped onion and garlic, pepper and stir again.

4. Put the cabbage in a jar and put oppression and leave in a warm place for a day, then place in the refrigerator.