Tomatoes for the winter: 5 recipes domestic preparations - video recipes at home

A few weeks we were looking for interesting recipes domestic preparations and selected the top 5.

Colored tomatoes with garlic

Tomatoes with onion

What you need:

• medium size tomatoes
• 2 onions
• 1 carrot
• 1 bay leaf
• 2 blackberry leaf
• 5 cherry leaves
• 7 umbrellas dill
• to 5 peas of black and allspice
• 5 cloves of garlic
• 1 horseradish root

Marinade: (per 1 liter of water)

• 2 tbsp. spoons of sugar (heaped)
• 2 tbsp. salts scoops (no slides)
• 1 dess. spoon of vinegar

How to cook the tomatoes with onion:

1. At the bottom of the banks put spices and slices of carrot, followed - tomatoes, with alternating halves of the bulbs.
2. Pour boiling water. Let stand 15 minutes under the lid. Drain the water in a pot, add salt and sugar, bring to a boil, pour into a jar. Add vinegar essence, and quickly roll.

Tomato with grape juice

What you need:

• 1, 5 kg of medium-sized tomato
• 2 grape leaf
• dill
• 3-4 cloves of garlic
• 3-4 pea allspice
• 3-4 clove bud

Marinade: (per 1 liter of water)

• 100 ml of grape juice
• 1 tbsp. spoon of salt
• 1 tbsp. Spoon

sugar

• 1 dess. spoon of vinegar

How to cook the tomatoes with grape juice:

1. At the bottom sterilized jars lay peeled garlic, pepper, cloves, fennel and 1 grape leaf. Put the tomatoes and cover with a grape leaf.
2. Fill jars contents with boiling water, let stand 10 minutes, drain the water.
3. Add grape juice, salt and sugar, bring to a boil, pour the essence and immediately pour back into the jar.
4. Cover, sterilized 20 min and roll.

Tomatoes "Hostess"

> 105> What You Need: medium-sized tomatoes (as many will go to the banks)

Fill

• 3 kg big tomato
• 0, 5, Art.

oil

• 2 heads of garlic
• 1 hot pepper
• 150-200 g sugar
• 4-5 Art. spoons of salt
• 1 tbsp. spoon of vinegar and

How to cook the tomatoes "Hostess":

1. To fill the tomatoes through a meat grinder, add the butter, crushed garlic, pepper, sugar, salt, vinegar essence. After boiling Boil for 1 hr.
2. In the sterilized jars to decompose tomatoes, pour boiling filling, cover with lid, sterilized 40 min. Roll.

Dried rosemary cherry tomatoes

What you need:

• 450 g cherry tomatoes
• 2 sprigs rosemary
• 2-3 pea allspice
• 2 garlic cloves
• 500 ml oil
• Dried thyme
• salt

How to cook cherry tomatoes with rosemary:

1. Cherry cut into halves, put on a pan, salt and spice thyme, drizzle with 100 ml of vegetable oil.
2. Bake for 1, 5 hours at a temperature of 100 ° C.
3. to cool, shift into a sterilized jar with rosemary, pepper and garlic.
4. Boil the remaining oil and pour over the cherry.
5. Close the lid. Cool. Keep refrigerated.

And for the representatives of the opposition party lovers pickled cucumbers donate exclusive videos from Lara Katsov!

Lots of interesting and repeatedly tested recipes look in the book "blanks. Canned tomatoes, cucumbers, peppers, "published by the Publishing House" Eksmo ".