Tomatoes for the winter: 5 recipes domestic preparations - video recipes at home
A few weeks we were looking for interesting recipes domestic preparations and selected the top 5.
Colored tomatoes with garlic
Tomatoes with onion
What you need:
- medium size tomatoes
- 2 onions
- 1 carrot
- 1 bay leaf
- 2 blackberry leaf
- 5 cherry leaves
- 7 umbrellas dill
- to 5 peas of black and allspice
- 5 cloves of garlic
- 1 horseradish root
Marinade: (per 1 liter of water)
- 2 tbsp. spoons of sugar (heaped)
- 2 tbsp. salts scoops (no slides)
- 1 dess. spoon of vinegar
How to cook the tomatoes with onion:
- At the bottom of the banks put spices and slices of carrot, followed - tomatoes, with alternating halves of the bulbs.
- Pour boiling water. Let stand 15 minutes under the lid. Drain the water in a pot, add salt and sugar, bring to a boil, pour into a jar. Add vinegar essence, and quickly roll.
Tomato with grape juice
What you need:
- 1, 5 kg of medium-sized tomato
- 2 grape leaf
- dill
- 3-4 cloves of garlic
- 3-4 pea allspice
- 3-4 clove bud
Marinade: (per 1 liter of water)
- 100 ml of grape juice
- 1 tbsp. spoon of salt
- 1 tbsp. Spoon
- 1 dess. spoon of vinegar
sugar
How to cook the tomatoes with grape juice:
- At the bottom sterilized jars lay peeled garlic, pepper, cloves, fennel and 1 grape leaf. Put the tomatoes and cover with a grape leaf.
- Fill jars contents with boiling water, let stand 10 minutes, drain the water.
- Add grape juice, salt and sugar, bring to a boil, pour the essence and immediately pour back into the jar.
- Cover, sterilized 20 min and roll.
Tomatoes "Hostess"
> 105> What You Need: medium-sized tomatoes (as many will go to the banks)
Fill
- 3 kg big tomato
- 0, 5, Art.
- 2 heads of garlic
- 1 hot pepper
- 150-200 g sugar
- 4-5 Art. spoons of salt
- 1 tbsp. spoon of vinegar and
oil
How to cook the tomatoes "Hostess":
- To fill the tomatoes through a meat grinder, add the butter, crushed garlic, pepper, sugar, salt, vinegar essence. After boiling Boil for 1 hr.
- In the sterilized jars to decompose tomatoes, pour boiling filling, cover with lid, sterilized 40 min. Roll.
Dried rosemary cherry tomatoes
What you need:
- 450 g cherry tomatoes
- 2 sprigs rosemary
- 2-3 pea allspice
- 2 garlic cloves
- 500 ml oil
- Dried thyme
- salt
How to cook cherry tomatoes with rosemary:
- Cherry cut into halves, put on a pan, salt and spice thyme, drizzle with 100 ml of vegetable oil.
- Bake for 1, 5 hours at a temperature of 100 ° C.
- to cool, shift into a sterilized jar with rosemary, pepper and garlic.
- Boil the remaining oil and pour over the cherry.
- Close the lid. Cool. Keep refrigerated.
And for the representatives of the opposition party lovers pickled cucumbers donate exclusive videos from Lara Katsov!
![Tomatoes for the winter: 5 recipes domestic preparations - video recipes at home](/images/115/115871/a3a3ce828158e61898eb46df59d2320b.jpg)
Lots of interesting and repeatedly tested recipes look in the book "blanks. Canned tomatoes, cucumbers, peppers, "published by the Publishing House" Eksmo ".
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