Recipe preform of tomato and onion

Preparations from vegetables - a sure way to preserve food for the winter for long-term storage. Introducing the easiest recipe of pickled tomatoes and onions. Canned tomatoes - a great snack with amazing taste, which is perfectly combined with many dishes. And if you do not know How to cook the tomatoes and onions for the winter, then it does not matter. To the surprise of all is so simple than you might imagine.

Set of blanks for the standard tomato products. And the process is not to say that difficult, but on the contrary, nothing could be easier. The main thing sterilization of vegetables and dishes, which is important for long-term storage.

Prepare all the necessary products for the preparation of pickled tomatoes and onions.

Thoroughly rinse the vegetables and allow moisture to move away. Tomatoes are divided into two equal parts, and chop the onion rings is not very thick.

The sterilized glass container on the bottom, place the washed cherry leaves, horseradish and laurel and dill sprigs and add the peas of fragrant black pepper.

Over the spices lay one half of the rings of onions.

Next, place the jar and fill the cut-down red tomatoes sliced ​​so that the tomatoes are not peeking.

Top with the remaining half of one onion head.

In separate vessel, prepare a marinade for harvesting in the following manner:

approximately 2 liters of water, add 2 tbsp. of salt, 1 tbsp. spoonful of sugar, bring to boiling and ensure that the crystals of salt and sugar dissolve.

Pour 1 tbsp. spoon vegetable oil, remove from heat, pour in the vinegar and stir.

Fill the jars with tomatoes and onions brim with hot marinade.

Transfer the banks into a pot of water and boil for 10 minutes for full sterilization.

Roll up vegetable preform caps ensure tightness and reload upside down in the corner of the room. Not allowing to cool to banks, wrap a warm blanket and leave it in this position for 10-12 hours, for samosterilizatsii.

Pickled tomatoes and onions - the best and welcome snack for a feast in the winter season. As you can see, the recipe is simple enough canned tomatoes. And do not be afraid of the result, which certainly will not disappoint any of you and any of your guests.