Eggplant salad with beans for the winter

Home-made - is the most sought-after, seasonally needed and also a very exciting thing. In summer and autumn housewives spend their time and effort in the preparation of pickles, marinades, jams, but in winter the whole family can enjoy cooking tasty and varied dishes. Today's salad - it's delicious aubergines with beans in a thick tomato juice, and cook this dish quite difficult as well as eggplant caviar, homemade ketchup and other similar snacks, sauces and fills.

A little of your time and desire, you are ready, because it's worth it, because it turns the finished snack so tasty and will appeal to all.

Recipe salad of eggplant and beans and vegetables

can be used fresh or dry beans to prepare this salad. Fresh can be boiled at once, but the need to dry the pre-soak for 5-6 hours, preferably overnight. And after, swollen beans need to add water and boil on low heat for half cooked.

The head of onion peel and cut into large cubes.

In the thick-walled iron pan or kettle pour vegetable oil, heat and cook it for 1-2 minutes chopped onion.

Carrots clean, rinse and cut into large strips.

Put the carrots in a large kettle and fry with the onions over medium heat until vegetables are almost softened.

Eggplant first rinse, allow to drain water, clean and cut into cubes not long.

sliced ​​eggplant and send it to the cauldron.

Tomatoes, rinse and fill with boiling water to make them easier to peel. Then, separate the peel and cut into large pieces sparingly.

Add the tomatoes to the rest of the vegetables, stir and continue to cook over low heat until tomatoes begin to let the juice.

Sprinkle 4-5 tablespoons sugar, one spoonful of salt and stir.

10 minutes before end of cooking add the cooked beans to vegetables and continue to simmer for another 10 minutes. Then turn off the heat, pour 1 spoonful of vinegar and thoroughly mix all the contents of the cauldron.

Pour eggplant salad with beans in the jar which must be pre-cleaned and sterilized. Tighten the jar lids that need to be scalded with boiling water, turn, wrap up in a blanket and wait until they cool down.

The output is about 3 liters. lettuce in the winter.

Sterilize the jars can be warming them in the oven, is another option - to hold over steam cans or just scalded with boiling water.