Recipe: Pork stew

Recipe: Pork stew
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represents a Home stew meat cooked on a special technology for long-term storage. Make a blank can of beef, rabbit, lamb, poultry, but the most tasty pork stew obtained.

The recipe for homemade stew of pork

Anna Yakunin "home cooking": pancakes with stewed meat

Not at all you can eat set

tasty and healthy. In "Home cooking" can not only eat, but also to cook.

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1 way to

It should be:

10 kg of boneless pork and veins, 3 kg of lard, laurel, salt and black pepper - to taste.

The amount of meat can be reduced.

How to prepare:

  1. With bacon, remove the skin, cut it into small but thick cubes.
  2. Put in a saucepan, put everything on the plate on a small fire, stir constantly.
  3. When the fat is melted, remove from the pan all cracklings.
  4. Meat rinse thoroughly pat dry, cut into medium-sized chunks, place in a pan with melted lard, add salt to taste.
  5. Put everything on medium heat, simmer for about 4-6 hours, water is added.
  6. For a quarter of an hour to complete the process to put lavrushku pork and pepper.
  7. Take the required amount of glass jars volume 0, 7, 0, 5 liter rinse thoroughly with hot water, dry.
  8. Put them in a stew, pour the fat, which should completely cover all of the content.
  9. Tin lid boil, roll up their banks, cool, invert the container.
  10. Be in a position to complete solidification of fat.
  11. Keep canned out at 0 to 7 ° C.

Method 2

For this recipe, take the same products as in the previous method, but without the fat.

How to prepare:

  1. Meat rinse thoroughly, allow to drain water, pat dry, cut into small pieces.
  2. Put all into a deep bowl, pour salt, mix well to evenly prosolilas pork.
  3. Banks and sterilize the lids, dry.
  4. At the bottom of each sheet 1 put on lavrushki, 5 peppercorns.
  5. Fill the tank until the meat hangers.
  6. Cover, place on a baking sheet in a cold oven, turn it up to 200 ° C.
  7. After boiling meat juice turn down the temperature to 150 ° C, extinguish all approximately 3-5 hours.
  8. , turn off the oven when the banks are slightly cooled, remove them, roll up.
  9. all wrapped up in a blanket, keep this form up to complete cooling.

3, the method

There is also a version of braised pork marinated meat.

It should be:

1 kg of pork, 1, 5 cup vegetable oil, 1 to 5 hours. Of salt, 1, 5 hours. Teaspoon black pepper, bay leaf pieces 2, 1 pc large bulbs, 4 garlic cloves, 2 tbsp. spoons acetic acid.

How to prepare:

  1. Pork chop, chop the onion, connect the products together, add salt, pepper, vinegar and stir.
  2. Cover, remove in the refrigerator overnight.
  3. At the bottom of the wide brazier throw 1 laurel leaf, put the meat on the entire form.
  4. Top with another lavrushku, pour all the oil, it should cover the pork completely.
  5. Close the cover, put into an oven preheated to 130 ° C for 45 minutes.
  6. Then add the chopped garlic to the meat, remove to prepare for another 2-3 hours.
  7. Clean fill sterilized jars canned meat, roll, flip, wrap, wait for complete cooling.
  8. It should be noted that the stew with onion and garlic is not stored for a long time.