Recipe jerked sturgeon at home

Excellent salmon obtained from pork, especially if you choose the flesh with a small layer of fat, then the delicacy will be juicier.

More on the topic: How to cook boiled pork classical


Recipe jerked sturgeon at home

What you need:

1 kg of pork neck

0, 5, Art. salt

pepper - to taste

ground coriander - to taste

How to cook salmon Pork:

1. In a large bowl Put salt and roll in it the meat, then rub it with pepper and coriander. If a piece of a very large, cut it lengthwise, so that it is well prosolilsya.

2. Leave the pork in a bowl and cover it with a white cloth made of natural fabric, put the top yoke, to give the meat juice.

3. Keep the pork in the refrigerator for four days, during which time every day overturn it. On the fifth day, remove the meat from the refrigerator and blot it with a tissue, and now swine salmon ready for use.


Recipe jerked sturgeon at home

Fragrant Uncooked jerked salmon obtained from beef.

What you need:

1, 5 kg veal

1 kg of salt

1 pinch of paprika

1 pinch ground ginger

2-3 cloves of garlic

How to cook salmon Veal:

1. Divide the veal for 3-4 identical pieces. Place the cut meat in a bowl and sprinkle with salt and store it in the refrigerator for five days. All this time the daily morning and evening turn the meat. On the sixth day, remove the bowl from the refrigerator and rinse well with veal with salt. 2. The washed meat dry with paper towels and wrap it with gauze. Meat in cheesecloth, place under a press and leave in the refrigerator for five days. After that, remove the cheesecloth. Now take each piece over the hole, enter into every strong thread and hang the meat in a well-ventilated area, covering it with a dry cotton cloth.

3. Six days later, remove the veal, sprinkle it with water and rub with chopped garlic, roll in a mixture of spices. Remove the meat in the refrigerator for a week, then serve.


Recipe jerked sturgeon at home

Chicken salmon is done quickly, it turns out tender and soft.

What you need:

2 chicken fillets

500 g salt

2 h. L. Provencal herbs

50 ml of vodka

1 pinch of ground pepper

How to cook salmon Chicken:

1. Connect salt, pepper and herbs in olive one bowl. Pour this mixture into the vodka and stir.

2. Fillet rinse and pat dry.

3. At the bottom of the plastic container lay half salt mixture, from above the breast and put pour its remaining salt.

4. Wrap the container with cling film and place on two days in the refrigerator. Then remove and rinse the meat, pat dry with paper towels.

5. Ready salmon slice with a sharp knife and serve.

Balik ready? Then add it to the classic Italian fruit salad!