Dishes in the sleeve - cooking recipes

In this method, not only the cooking all useful substances, but not lost any moisture droplets that gives dishes incredible juiciness.

Recipe chicken thighs with vegetables Sleeve

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What you need:

Cooking in pots: 7 Simple recipes

We are confident that the prototype of the modern

Multivarki was good old pot. The only difference - in the pot there is "Start" button, but the principle is the same: 15 minutes to prepare, and then for you all making oven. Due to the long longing, all dishes are much tastier! So, what can be cooked in the pot?

Vladislav Spout

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1, 2 kg of chicken thighs

600 g of potato

350 g of tomato

1 large onion

200 ml water

Lemon-floor

0, 5 h. L. white pepper

salt

How to cook the chicken thighs with vegetables in sleeve:

1. Skin chicken thighs and rub them with a mixture of 1 h. L. salt and white pepper half.
2. Cut the onion into half rings, potatoes and tomatoes - more slices. Season them with pepper and remaining salt. Cut half of the lemon slices.
3. Put all the products in the sleeve and carefully transfer to baking sheet.
4. Stir 0 5 hr. Of salt in water and pour into the sleeve. Tie dish and cook for 40 minutes at 200 ° C, then reduce the temperature to 160 ° C and tomite chicken and vegetables for another 50 minutes.

Bake in a sleeve carp in sour cream flavored with spices.

RECIPE CARP sour cream with spice

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What you need:

1 gutted carp head without weight to 1 5 kg

250 g of cream, 20% fat

Lemon-floor

2 sprigs rosemary

1/3 h. tablespoons ground black pepper and dried oregano

salt

How to cook carp in sour cream with spices:

1. Carefully wash the fish, generously rub with salt, spices and sprinkle with lemon juice.
2. Leave to marinate for 15 minutes, then obmazhte sour cream and put it in the sleeve together with the rosemary.
3. Put the fish on a baking sheet and place in a preheated 210 ° C oven for 20 minutes.
4. Then cut the sleeve in several places and carp fry another 15-20 minutes until golden brown.

Sample mouth-watering chicken hearts with rice - a complete dietary food.

RECIPE Chicken hearts in the sleeve RICE

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What you need:

400 g of chick hearts

1, 5, Art. Round rice

450 ml water

60 ml of soy sauce

2-3 cloves of garlic

1 purple onion

salt

How to cook chicken hearts with rice in the sleeve:

1. Hearts how to wash and clean from the films, mix with finely chopped onions, grated garlic, pour the soy sauce.
2. Marinate for an hour, then put hearts with onion and garlic in the sleeve together with the rice.
3. Add salted water, shake the package and place on baking sheet.
4. chicken hearts Bake 25-30 minutes at a temperature of 200 ° C.

Make an incredibly tasty and juicy pork in the hole in the oven.

Pork Recipes in the sleeve

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What you need:

1, 8 kg of pork bone without

400 g pitted prunes

1 celery root

60 g butter

1, 5 hours. L. spices for meat

salt

How to cook the pork in the sleeve:

1. Wash the meat and pat dry using paper towels. Make deep cuts in several places across the grain. Season with salt and spices arch, as the rubbing them into the meat.
2. The root of the celery and cut into mince together with prunes. 2/3 of the mass put into the incisions made.
3. The remains lay in filling sleeve top - slices of pork and butter.
4. Prepare the meat in the oven at 170 ° C for 2 hours.