Recipe marinade for pork

It should give new meat flavors. And prepare the marinade, there are many recipes.

Marinades are prepared on the basis of vinegar, tomato juice, wine, mineral water and fruit juices.

Recipe beet marinade

Bright and beautiful marinade beets can

become an appetizing snack or useful garnish for grilled meat. 3 recipes cooking marinade.

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Vinegary marinade


  • 200 ml water
  • 500 g of onion
  • 100 g of vinegar
  • 1 tbsp. spoon food salt
  • a pinch of ground black pepper

How to prepare:

1. Onions must be cut into rings and put in a container. It should also be to pour water, vinegar, black pepper, salt mix. Mixtures need to let it stand for 20 minutes.

2. Such an amount is calculated on the marinade 1, 5 kg of pork. Meat should be cut into small pieces the same size, put layers, alternating bow and Pork, and pour the marinade. Meat must infuse in the refrigerator and not less than 3 hours.

Beer marinade


  • 1 liter of dark beer
  • 500 g of onions
  • a pinch of black pepper
  • 2 tbsp. l. edible salt
  • 1 tbsp. spoonful of sugar

How to prepare:

1. The meat and onions should be cut and shift layers with salt, pepper and sugar, and then slowly pour the beer.

2. Such an amount of marinade is calculated on 2 kg of pork. This recipe can be attributed to the quick, as to withstand the meat in the marinade enough only an hour.

The marinade on mineral water


  • 1 liter of mineral water
  • 0, 5 kg of onion rings
  • 1, 5, Art. spoons of salt
  • a pinch of black pepper
  • 1 tbsp. Spoon a 9% vinegar

How to prepare:

1. The pork should be cut, salt and pepper, put in a container layers, alternating it with the onions, sprinkle with vinegar and pour mineral water.

2. marinated meat must not less than 2 hours in a refrigerator.

Kefir marinade


  • 500 ml of yogurt with a high fat content
  • 1 h. Spoon of sugar
  • 4 large onions
  • 1 h. Of salt and black pepper

How to prepare:

1. This amount is calculated on the ingredients 1, 5 kg of pork.

2. First, you need to prepare the onions: two bulbs must be cut into large rings, and the other two grate. The meat must also be cut into pieces. it is necessary to combine the pork In a separate container, onion, salt, pepper and carefully mix. Then, the mixture should be gradually pour yogurt, stirring it constantly.

3. You can then add the sugar and finally mix the marinade. On top of the mixture it is recommended to put the yoke. Then, the marinade can be removed from the meat in the refrigerator for 2 h.


Firstly, you need to choose the right dish for marinating. It may be glass, plastic or ceramic, it is in any case not metal.

Second, the more coarsely chopped meat, the longer it should marinate. For better penetration of the marinade into the meat, you need to chop pieces of pork meat with a fork.