5 best recipes barbeque - video recipes at home

5 best recipes barbeque - video recipes at home
  • Home
  • Food
  • 5 best barbecue recipes
5 best recipes barbeque - video recipes at home

Set to prepare for the May holidays chic

barbecue? We offer 5 easy and proven recipes for

that we are prepared meat and fish, and can confirm:

It turns unforgettably delicious!

Pork

5 best recipes barbeque - video recipes at home

Pork has a very pleasant taste and a light marinade of mustard, garlic, onion and olive oil gives the fried slices of meat extraordinary tenderness and juiciness. Will serve as an ideal complement a good ketchup, fresh vegetables, greens and, of course, spring mood!

must: 1 kg of pork (lean brisket, neck)

2 large onions

1-3 cloves of garlic

1 tbsp. l. mustard

2 tbsp. l. olive oil

salt - to taste

How to prepare:

  1. Meat wash, dry and cut into large chunks.
  2. Onions cut into half rings, garlic crushed into a paste.
  3. Mix the meat with onion, garlic, mustard and olive oil. Thoroughly knead by hand. 5 best recipes barbeque - video recipes at home
  4. Cover with foil and leave to marinate in a cool place for 3-4 hours. {{WIDGET-6930}}
  5. Add salt and mix. Meat to clear of onions and garlic, to avoid burnt. Bead on oiled skewers along the fibers close to each other. 5 best recipes barbeque - video recipes at home
  6. Fry over hot coals until done.

Skewer salmon

5 best recipes barbeque - video recipes at home

Light honey marinade with paprika, lemon and rosemary in frying forms a slightly crunchy sweet-spicy crust and makes salmon fillet sweet and awesome. It is necessary: ​​ 1 kg salmon fillet without skin

1/4 lemon

1 tbsp. l. ground sweet paprika

1 tbsp. l. honey

1 sprig fresh rosemary

salt - to taste

How to prepare:

  1. Rinse fish and pat dry. 5 best recipes barbeque - video recipes at home

    cut into large cubes.

  2. Add juice and zest of a quarter of lemon, paprika, pepper, honey and rosemary leaves. Thoroughly but gently to mix. 5 best recipes barbeque - video recipes at home
  3. Cover with foil and put to marinate in a cool place for 30-60 minutes.
  4. Before cooking, add salt, stir and remove the rosemary leaves, t. To. They can burn slightly and give a bad taste.
  5. The fish on skewers strung across the grain. Cook over coals until cooked on both sides, pouring the remains of the marinade.

Skewer lamb

5 best recipes barbeque - video recipes at home

One of the most delicious kinds of kebab. In order not to interrupt the unique flavor of the meat, we used the classic slightly spicy marinade of finely chopped fresh tomatoes, onions, fragrant cilantro and adzhika. Juiciness and delicious taste of barbecue will make it your favorite!

must: 1kg pulp lamb (tenderloin or lean, boneless pork loin)

2 large onions

0, 5 kg of fresh tomatoes

1 bunch cilantro

1-2 hours. L. adzhika

salt - to taste

How to prepare:

  1. Meat wash, dry and cut into large chunks.
  2. Onions cut into half rings, tomatoes into small cubes, chop the cilantro. 5 best recipes barbeque - video recipes at home
  3. Mix meat with vegetables, cilantro and adzhika carefully knead by hand. Onions should let the juice. 5 best recipes barbeque - video recipes at home
  4. Cover with foil and put in a cool place to marinate for 3-4 hours.
  5. Add salt and mix thoroughly.
  6. Clean the meat from the onions and green as possible. Strung on a skewer along the oiled fibers close to each other.
  7. Fry over hot coals until done. Serve with potatoes.

Skewer Chicken

5 best recipes barbeque - video recipes at home

To prepare delicate and tasty skewers of chicken, enough to take fresh meat, cut into large chunks and briefly immersed in an interesting marinade. Fans of all classic as a seasoning can use thyme, fans of exotic flavors recommend marinate skewers in a spicy curry.

It is necessary: ​​ 1 kg chicken

0, 5, Art. yogurt or kefir non-acidic

juice and zest of 1/4 lemon

1 small bunch of parsley

2-3 garlic cloves (need not be added)

2 tbsp. l. olive oil

1-3 hours. L. curry powder, or 1 hour. l. dried thyme (optional)

salt - to taste

How to prepare:

  1. Chicken fillet wash, dry and cut into large chunks.
  2. Add yogurt or yogurt, juice and lemon zest, finely chopped parsley, crushed garlic into a paste, olive oil, curry powder, or thyme. To stir thoroughly. 5 best recipes barbeque - video recipes at home
  3. Cover with foil and put to marinate in a cool place for 1-2 hours.
  4. Add salt and mix. Bead on oiled skewers along the fibers close to each other. 5 best recipes barbeque - video recipes at home
  5. Fry over hot coals until done.

Skewers of beef

5 best recipes barbeque - video recipes at home

The classic marinade of pomegranate juice, onions and herbs makes the usual harsh beef in sweet and fragrant delicacy with an interesting sweet-sour taste and barely perceptible hint of spicy coriander. For completeness of taste we recommend that you use low-fat veal.

It is necessary: ​​ 1 kg of beef or veal (sirloin, fillet)

2 large onions

1 bunch cilantro

500 ml of pomegranate juice

salt - to taste

1 tbsp. l. olive oil

How to prepare:

  1. Meat wash, dry and cut into large chunks. Lightly beat off the back side of a knife to soften the fibers.
  2. Onions cut into half rings, coriander finely chopped.
  3. Mix the meat with onion, pomegranate juice and cilantro. Well knead hands, the bow should let the juice. 5 best recipes barbeque - video recipes at home
  4. Cover with foil and put to marinate in a cool place overnight.
  5. Add salt, olive oil and mix.
  6. Meat to clear of the bow. Bead on oiled skewers along the fibers close to each other.
  7. Fry over hot coals until done, basting with marinade.