Steak with garlic sauce

Steak prepared exclusively from the loin meat in a pinch, you can use the dorsal part of the young bull - and the only way possible to achieve the best result, which is uniquely all will be delighted. And the rest, the process of cooking this delicious dish is not difficult. With the right choice of meat, a steak with garlic sauce turns magical taste and fragrant soft.

Ingredients:

• Meat tenderloin,
• Olive oil,
• A few cloves of garlic,
• Sprigs of thyme,
• Sprigs of fresh rosemary,
• Salt and spices.

Ingredients for garlic sauce:

• 100 grams of butter,
• 4-5 cloves of garlic,
• A pinch of salt.

How to cook a steak with garlic sauce

1. The first step is to marinate the meat. Grate the meat with salt, black pepper and chopped garlic. Drizzle on top of a couple of tablespoons of olive oil lozhkek.
2. the top and bottom put a sprig of fresh thyme and rosemary. Cover the bowl with polyethylene and stand in a warm place, about 2-3 hours.
3. Share on grill pan and cook over high heat, without closing the lid. Then flip and cook as much more. Oil should not be added!
4. In the bubbling a shift in foil, you can add a little minced garlic, this will increase the flavor and aroma. Tightly wrapped and in this way to withstand 10 minutes.
5. At that time, you must prepare the garlic sauce. In a small saucepan put oil, put the finely chopped garlic and add salt. All of this melt on moderate medium heat until meat is languishing.
6. When ready, cut into thin slices of steak, top to pour the prepared garlic sauce, sprinkle with fresh parsley.

07/02/2014

Views: 3166