Pork kebab mayonnaise and wine - like a kebab marinate in the mayonnaise and wine, a step by step recipe photos
I can say with confidence that skewers marinated with this technology, will exceed all your expectations. Serve it recommend to tkemali sauce that perfectly complement the taste of soft and fragrant meat. Be sure to try to cook pork skewers in mayonnaise and wine, using my recipe steps decorated with photos. The only pity is that the photos will not give flavor dishes. ????
So, we need:
- Pork - 1 kilogram;
- Onions - 1 piece;
- red wine - 100 gram;
- mayonnaise (homemade) - 15 grams;
. - Salt - 1 tsp;
- spices (turmeric, coriander, paprika) - 1 tsp;.
- ketchup tkemali - to taste.
How to marinate skewers of pork in mayonnaise and wine
The first thing to do is to choose the most fresh and beautiful piece of pig flesh. It is desirable that in addition to the pieces of meat on there was a little fat, which will make the finished skewers juicier.
The selected meat is cut into pieces, about six centimeters thick to skewers propeksya uniformly and remained juicy.
Pieces of pork sprinkle with salt, turmeric, coriander and pepper. Turmeric give nice color, and coriander and pepper - seductive aroma.
Onion peeled, cut into two halves. Better to take a large onion to it was nice to string on a skewer. Put half onion in a pan with a shish kebab. Pour the cooked wine. I use home-made wine from blue grape, it is dry, with no added sugar.
Add homemade mayonnaise, which can be prepared in just five minutes in a blender. Mix the meat with the marinade.
Leave it to marinate for a few hours. I usually marinate the night before and the morning of the meat has an intense aroma and taste of spices.
How to roast pork shish kebab on the grill
It is necessary to have a good pre-cooked burned wood that will make it possible to prepare the coals in the grill for roasting shish kebab.
The pieces marinated in mayonnaise and wine pork strung on a skewer with onions. Between the pieces of meat to leave the short distance to the pieces evenly browned and purchased a beautiful rosy.
Put skewers on the grill prepared with embers and fry the meat on all sides until cooked. Fried until cooked pork kebab mayonnaise in half an hour.
Serve skewers with tkemali and mayonnaise sauce. A combination of aromatic and juicy pork and sour sauce tkemali give real pleasure.
Take a note on my step by step recipe with photos and your skewers in mayonnaise and wine turned out incredibly tasty, juicy and delicious!