Beef steak in a frying pan - how to roast beef steak, a step by step recipe photos
Prepared for this recipe spicy and sharp little beef steaks marinated in white wine perfect for any feast, decorate a romantic dinner and a variety to lunch snack. Preparing a homemade beef steak in a frying pan very quickly. If you marinate meat in advance, the preparation takes only 5 minutes and. Fry it must be in accordance with the preferences of consumers and serve with the sauce to the table! Step by step recipe decorated with photos demonstrates the preparation of tasty and juicy meat at home.
- white wine - 50 ml;
- beef tenderloin - 400 g;
- Italian Tarva - 1 h L .;.
- paprika - 1 h L .;.
- chili pepper - to taste;
- thyme - 1/2 tsp .;.
- hops-suneli - 1/2 tsp..
How to cook beef steak in a frying pan
First, you need to cut the meat into small pieces, about a centimeter in width.
Put them in a bowl and cover with paprika, thyme and spices.
Fill the meat with wine and soy sauce.
Add slices of chili pepper. Thoroughly mix the meat with the marinade. Leave to marinate for 10 minutes.
Fry the meat until a preferred degree of roasting. For a complete roasting, you will need at 2, 5 minute browning on each side. You can add salt during cooking.
Cooking steak to "rest" for about five minutes for a fuller flavor. Serve the finished dish to the table with your favorite sauce! Bon Appetit!
It is very aromatic, spicy and delicious steak marinated in wine and soy sauce will appeal to all, not only for lovers of meat dishes. Properly prepared, it comes out very soft and juicy, good spices enrich the taste and soy sauce makes the meat surprisingly gentle. This meat dish is perfect for a quick snack - only 5 minutes and and tasty steak on your desk!