Juicy pork steak with onion - how to cook a delicious steak in multivarka - a step by step recipe photos

Delicious, incredibly juicy, tasty and soft steaks of pork with onions can be prepared in multivarka. This recipe I have mastered a long time, almost immediately after in our house there was this miracle of technology. Using this limit to a simple recipe for Multivarki now, at home, you can quickly cook a steak right and not just pork.

The ingredients for this dish is simple:

• Pork (cue or neck of pork) - 700 grams;

• Onions - 40 g;

• vegetable oil - 15 grams;

• soy sauce - 20 g;

• salt and pepper to taste.

How to roast pork steak in multivarka

To begin with, swine cue or neck of pork cut into pieces of a thickness of 1-1, 5 cm. The required cut transversely meat fibers.

Next, the cut pieces of meat sprinkle pepper and salt, adding the pieces to each other. Before frying the meat should be given a little to stand and soak up the spices. For this will be enough for 10-15 minutes.

Onion Steak clean, shinkuem thin plates and pour the soy sauce.

As long as we roast pork, onion and marinated a little time to acquire not the usual taste and flavor. Then, in multivarka select "Multipovar" mode. The optimum temperature for preparing pork steaks 120 ° C.

Bowl Multivarki Lubricate with a feather or brush with sunflower oil. When it warms up, lay the steaks in a bowl, cover with the lid and fry the meat on each side of three - four minutes. During this time, pork manages to completely fry, but the meat is tender and juicy. In the photo - roasting steps.

After the process is finished cooking steaks, it is necessary to wash the bowl Multivarki from oil residues and meat juice.

Then, select the "Frying" in warmed bowl Multivarki pour vegetable oil and lay out the onion marinated in soy sauce.

Fry stirring it with a spatula until a nice caramel color.

Ready onion spread on meat.

On the bottom photo I sliced ​​steak into pieces so that it is clearly visible how juicy and delicious it turned out.

Very good to the pork steak with onions fed horseradish, mustard or ketchup.