Braised in multivarka nutria - a step by step recipe for nutria meat in sour cream - with photos
Nutria meat diet, it is very gentle, moderately greasy and delicious. But some housewives are not buying the meat, simply because they do not know what dishes to cook from it. I am pleased to share my simple recipe, how to cook a delicious, delicate meat nutria stew in sour cream. Will be ready in multivarka.
• nutria meat (my back) - 800 g;
• lean oil - 10 grams;
• sour cream (not oily) - 150 ml;
• Salt - 1/2 tsp .;.
• mixture Provence herbs, curry and dried ginger - 1/2 tsp..
How to cook nutria in multivarka
Meat nutria (rear part) it is necessary to soak for 30 minutes in cold water, and then dry with a paper towel.
Next, rub meat spices, salt and give it to stand for 5-10 minutes.
While the meat prosalivaetsya can multivarku put in a heating mode.
In multivarochnuyu warmed bowl, pour vegetable oil, spread it nutria pieces and fry them on each side until golden brown.
Next, fill meat cream and add 50-100 ml. water. Close the lid and program Multivarki "quenching" cook the meat in cream 90-120 minutes. If multivarka function pressure cooker (like me), then after roasting nutria can be cooked under pressure for half an hour.
nutria stew in sour cream was very tender and tasty, the meat perfectly separated from the bone. Put the pieces in a dish and serve with any side dish.
Smetana left after extinguishing great gravy like how to potatoes or other garnish.