Braised wild rabbit in multivarka - how to cook a wild rabbit at home, step by step recipe photos
Of all kinds of game, it is the hare dietary, digestible and protein-rich meat. In addition to useful properties of wild rabbit meat is also very tasty, of course, on the condition that it be prepared correctly. Cook it can be different, but today we have a wild hare in multivarka, stewed with adzhika and mayonnaise. Offer kulinarka follow my step by step photo processing, recipe, try to cook a stew in multivarka hare.
- hare - 700 grams;
- adjika - 300 ml;
- Mayonnaise - 100 ml;
- water - 100 ml;
- salt - to taste.
To prepare our dishes fit any adjika medium spicy, which will allow the stew a wild hare to try even the youngest members of your family.
Since a wild animal meat is quite lean, the mayonnaise is better to take fatter. He's a little hare soften and make it more tender.
How to cook a wild rabbit in multivarka
And so, before you start to put out a dish, meat rabbit, without separating from the bones, fill it with ice water and soaked. It should be left to the extra blood for four or five hours.
During this time, the water must be changed several times, the water is drained, meat, wash thoroughly under running cold water and then fill it with very cold water (cold water in the blood goes better).
After soaking, wash again hare little obsushivayut meat with a paper towel. Then, using a sharp knife, cut away the meat from the bones. Bones with the remains of the hare meat can then be used to prepare the broth.
deboned meat is cut into small pieces.
How to marinate the wild hare
Hare Fold in a large bowl, add the mayonnaise and stir adjika.
In the end, that's what we got: the meat should be almost floating in the mixture adzhika and mayonnaise. Put the meat in the fridge for half an hour, so it's a little marinated.
How to put out the wild hare
Further, marinated hare pieces add up in a bowl Multivarki and there is some water, pour a little bit.
Close the lid and set the mode "Extinguishing" for half an hour.
During this time, the meat is good stew, hare turned gentle and soft. In the process of cooking most of the water from the meat evaporated and left a thick mayonnaise and delicious adzhichny sauce, which can be watered with any side dish.
can be a bit of meat dosolit as needed. But usually, as with hare stew lack the salt that is in the mayonnaise and adzhika.
Tasty and delicious meat of wild hare stew with adzhika and mayonnaise in multivarka very well with side dishes from cereals. You can lodge hare with rice, buckwheat, millet or wheat porridge.