Delicious pork goulash in gravy multivarka or pork - a step by step recipe with photos how to cook pork goulash

Goulash is a Hungarian dish, which is in the national cuisine is considered to be a thick meat soup. But moved with time in the kitchen of other nations, vengrsky thick soup has become a kind of beef stew, which we have, more often called - the meat and gravy. In general, this recipe filmed poshogovo photos tells you how to make a tasty and juicy pork with gravy, which perfectly complement the side dish of spaghetti and not only. Let's cook goulash in multivarka - how lovely when settled in the kitchen causing a miracle machine.

Ingredients:

800 g of pork;

1 onion;

1 carrot;

1, 5, Art. spoons of tomato;

vegetable oil;

salt pepper.

The goulash is often added to the flour to make a thick gravy. But if you intend to use the gravy as a "lubricant" to porridge or pasta, it is better to keep it liquid. It will not be water, t. To. The thickness anyway typed at suppression, but not so thick as the Buda with flour or starch, which is still partly change the taste of food.

How to make a stew of pork with gravy in multivarka

Peel onions, cut into half rings or smaller.

Fine carrot, rub on a grater (rather large, it is anyway strongly stew) or cut into strips.

Cut meat slices in size, as they say, one bite - as in the photo.

Onion and carrot spread on the bottom of the bowl multivarochnoy. Add the vegetable oil. Place vegetables on top of meat.

The cup put in multivarku, set on a hot, if there is no such function, then baked.

After 30 minutes of heat treatment multivarku open, the contents stir, add tomato, salt / pepper.

Add the water, which should only cover the contents of the cup.

is closed again mulvarku and set on quenching.

Remember that the longer tormented meat, so it is softer. But overdo it with the quenching is not worth. Load timer - the meat must be prepared, but even so it's worth a try stiffness. If it is not soft enough, the meat should still some time stew. Generally, goulash pork multivarka prepared not more than 2 hours.

When the delicious pork with gravy ready, just enjoy its delicate flavor beautifully served with any side dish delicious for you.