Braised potatoes with meat and vegetables - how to cook a stew of potatoes with meat in multivarka, step by step recipe photos
Offer housewives cook for his household for lunch or dinner in a quick second course multivarka. Today on our tables is delicious braised potato with meat and vegetables. In the process of putting meat impregnated with the juice of vegetables (carrots, onion and tomato) and it turns out tender and juicy, and the fries just melts in your mouth. To facilitate the process of making your own recipe, I generously supplied the incrementally captured image, so it is ideal for beginners in the kitchen.
- Meat (my pork) - 400 g;
- Potatoes - 1, 8 kg;
- Onions - 150 g;
- Perchik Bulgarian - 200 g;
- Tomatoes - 200 grams;
- Carrot - 200 g;
- Oil lean - 40 ml;
- Garlic - 3 cloves;
- The salt - L .; 2 h.
- Paprika - 1 tbsp. l .;
- red pepper molotyy- 1/3 hours. L .;
- Water - as needed.
How to put out the potatoes in multivarka with meat and vegetables
To prepare this dish, the meat, you can choose anyone you like. I for his household is like making stew with pork or chicken. I tried to cook with beef, but beef turns slightly dryish.
By the choice of vegetables I have no specific recommendations, the main thing that it was all fresh. Another small point but an important point: red hot pepper potatoes I added quite a bit, and the finished dish will be only slightly tangy. For fans of more spicy dishes advise pepper add 1 h. Spoon.
Let's start cooking our recipe to prepare vegetables. Carrots clean peel with a sharp knife cut into thin strips.
At pepper remove the stalk with seeds and then pepper cut into fairly large pieces.
peeled onions shinkuem semicircles.
Garlic cloves, peeled cut into thin plates.
Then we add all the chopped vegetables in a bowl and sprinkle with salt (norms half of
Prescription) and allowed to stand for about 15 minutes.
During this time we have time to prepare the meat. Washed under running water pieces sure we clean from chaff and remove knife streaks.
Then, the meat is cut into medium-sized pieces.
Turn on multivarku mode "frying" and pour into a bowl of sunflower oil. After warming Multivarki pour into a cup carrots, onion and bell pepper and stir spatula, lightly fry them.
Then, in the bowl add the meat and stirring occasionally, continue to fry with vegetables.
Then tomatoes cut in seredtsevinki and cut the tomatoes into large chunks (small cut in half, large 4 pieces).
Add the tomatoes in a bowl Multivarki and continue to fry vegetables with the meat.
Now we need to peel the potatoes. Peeled potatoes necessarily add up in a pot filled with cold water, otherwise, the potatoes from contact with air darken.
Cut the potatoes into cubes big.
Fold in the pan or bowl and peppered with salt, paprika and pepper.
Take a look at the cup Multivarki if the vegetables in the roasting process to allocate enough juice (as pictured), which means it's time to add the potato.
Top up with water, which would be the vegetables are completely covered with liquid.
multivarka translate mode "quenching" and prepare our meal for forty minutes.
If you do not like that in the stewed potatoes were a lot yushki possible before quenching, or do not refill the water at all and let the potatoes stewed in the juice, which is isolated from vegetables, or add water, but very little.
Baked potato with meat and vegetables was very tasty and flavorful. We impose our roast a la carte dishes and serve consumers in hot form.