Solyanka with sausages and potatoes in multivarka - how to cook a delicious sausage with potatoes, a step by step recipe photos

This simple, delicious and flavorful braised potatoes with sausages in multivarka, for me personally, often acts as a "wand wand." Sausage, potatoes, carrots and onions, usually, there are in any refrigerator. As of these simple and affordable products to quickly and easily prepare for his household tasty and satisfying meal for lunch or dinner, you will be able to learn from my steps decorated recipe with photos.

Ingredients:

• Potato - 2, 5 kg;
• vegetable oil - 100 ml;
• tomato paste - 1 tbsp. l .;
• sausage - 6 pcs .;
• G - L .; 2 h.
• curry -. 1 h L .;
• Khmeli Suneli - 1 h L .;.
• bay leaf - 2 pcs.
• Carrots - 1 pc .;
• onion - 1 pc.
• the water - 500 ml.

To prepare this dish, I usually take the milk sausages in his own shell. But you can take those hot dogs or sausages, which usually buy for your family.

I picked up the spices to your liking, but if you prefer other aromatic herbs, feel free to add them to the dish.

How to cook the potatoes with sausages in multivarka

Cooking our stew-halophytes begins with the preparation of potatoes. And so we need to clean the potatoes and cut into fairly, large pieces.

Sliced ​​potatoes, salt, add spices, stir and allow to stand at room temperature for as long as we engage in the preparation of the remaining components of the stew.

peeled onions and carrots shinkuem pieces of medium size - larger than zazharki soup.

Frankfurters simply cut into three parts. If you have a sausage in a plastic shell, the shell before cutting necessarily shoot.

tomato paste to dissolve in water.

Further, in multivarka in the "frying" in oil carrots and onions, fry until golden brown.

Laying in the bowl to zazharki Multivarki potatoes, sausage, bay leaf and pour all the water and tomato paste.

Baked potatoes with sausages in multivarka mode "quenching" is preparing for thirty minutes.

Our budget -solyanka stew with sausages and potatoes in multivarka ready.

The second dish is served immediately after cooking consumers, as they say, "piping hot." ????

Although this dish is simple and without all sorts of frills, but nutritious and flavorful braised potatoes with sausages in multivarka, in my household is a success. Cook simply and eat with pleasure!