Stewed potatoes with meat in multivarka, in a saucepan on the fire - a step by step recipe for how to cook a potato stew with meat multivarka - with photos

Using this recipe for Multivarki we quickly and easily prepare stewed potatoes with pork. This second course is called beef stew and potato stew with meat. As you can see, you can call whatever you like, but to get a tasty dish for this recipe, two things are important - gentle, soft meat, in which the potato slices remain, not seethe puree.

Ingredients:

500g pork;

6 pcs. potatoes;

1 onion;

salt;

vegetable oil;

tomato (sauce or paste).

How to cook stewed potatoes with meat in multivarka

Sliced ​​onions, lay them bottom of the bowl.

Cut the meat, spread over the bow.

Gently pour oil. Simmer 40 minutes.

Open cup. Add the tomato, salt. Stir.

sliced ​​potatoes. We spread over the meat.

Fill the water, almost concealing the upper potatoes. Simmer another 40 minutes.

Open the lid, stir. We are trying to put on salt and "frying" or "cakes" for another 20 minutes. So leave excess water in the right quantity. But the presence of water should not be afraid. Raghu, after a little infusion, will be very thicker. Meat stew with potatoes ready. Hearty and perfect for lunch and dinner.

In order to prepare this stew without the need Multivarki usual pots and pans. Then the meat and potatoes will be prepared separately. Then, in a common dish and mixed stew a few minutes.

Wonderful stewed potatoes with meat obtained at the stake. As the saying goes, "the light and the pot - our meal will be ok!" Everything is prepared exactly as in multivarka. The sequence of adding the exact same ingredients, just control the strength and tongues of fire, so that does not stick. The smell of the fire makes the dish more interesting, and to work up an appetite in nature - more palatable.