Potatoes in French in the oven - a photo-recipe how to cook potatoes in French with pork and mushrooms
Today's contact-prepare recipe - a nourishing potato with meat and mushrooms. If the dish is cooked in a mold or baking, it is called "potatoes in French." Those ingredients can be formed in portions and baked in casseroles. In any case, after the application is not much effort, we have obtained a very beautiful and equally tasty main course and, at the same time, hot appetizer.
400g of meat;
3 large potatoes;
200g of mushrooms;
150 grams of cheese;
How to cook potatoes in French
As this dish for meat, typically, I choose a moderate amount of pork fat layers. However, chicken or beef, just fine.
Cut onion half rings and paved with a bottom mold.
The small chunks of pork to repel, to cover their bow.
salt, spread with mayonnaise.
Potatoes cut into relatively thin. We spread it with the following formation. Season with salt, sprinkle lightly with vegetable oil.
NOTE: If cooking a large batch of potatoes, it should be laid on the bottom, it is good to stew in the juice dripped-off. In this case, the oil is not required. Then decompose meat and onions. Often gaining more layers, alternating between a meat and potatoes. But, back to our recipe.
Potatoes are mushrooms. It should be remembered that they have a lot of water, and the more they want to add, the more unnecessary juice. It is better to slightly dry in the drying oven or ajar.
Next, hide the dish with grated cheese.
Drizzle with a little mayonnaise, it will make the cheese softer and more viscous.
Bake in the oven for about an hour.
WARNING: meat can be pre-marinate in your favorite spices. Flavor of the dish only improve.
Cut into serving pieces and spread on plates consumers.
Potatoes in French with pork and mushrooms - great for a hearty lunch or a long feast. Especially because this is the recipe that allows you to prepare meals in advance, and standing in the refrigerator, it will simply wait for the right time to go into the oven.