Beef stew with beans and corn
Today we will prepare beef stew with beans and corn, which is just right for a hearty and tasty meal. for stew meat is best used brisket that when extinguishing become even softer and softer. This rich dish will especially enjoy a strong half, and thanks to them you will not be the limit.
Increasingly, we are preparing a home stew with vegetables in a hurry. But today we are going to cook something like a beef roast, only a soft and gentle.
homemade beef stew Acute
finely diced onions, celery, garlic and peppers. Beef cut into medium-sized pieces.
In the cast-iron pan or saucepan warm up 2-3 tablespoons butter, put sliced onion and green celery and fry over medium heat, for 2-4 minutes, while stirring.
Then add the chopped garlic, allspice and fragrant spices. Continue to fry in the same way another minute.
Laying the meat, mix everything and continue roasting until the meat starts to let the juice and not much will change color.
After the meat browned, add canned tomatoes, previously knead them.
The taste and sprinkle with salt and sugar. Season with pepper as needed. While stirring, bring to light the boiling dish, and then cover with a lid and preparing a quenching mode, approximately 30-40 minutes. Until tender, about 20 minutes, put the chopped bell peppers mixed with a sharp, but for 5-8 minutes until cooked, put canned food: corn and beans.
Meat stew is ready, when the corn and beans will crack slightly. Pour the dish, add fresh greens with sliced avocado.