Soup of canned fish in multivarka - how to cook fish soup from canned, step by step recipe photos
Most soups multivarka prepared very quickly and easily. I suggest a minimum of kulinarka products using Multivarki assistant cook delicious and nutritious soup from canned fish with rice. Each stage of cooking soup for clarity, I supplied the steps to make a photo.
- canned fish - 1 bank;
- Figure - 4 tbsp. l .;
- onion - 1 pc .;
- carrot - 1 pc .;
- Potatoes - 4 pcs .;
- Bulgarian pepper - 1 pc .;
- vegetable oil - 30 ml;
- lavrovyy- sheet 2 pcs .;
- salt - 1 tbsp. l .;
- the water - 3 liters.
How to cook fish soup from canned
Canned food can be purchased at your choice from any of the fish. This time, I put it in soup of sardines, just delicious soup is obtained from saury, with bulls or mackerel. The main thing is that our soup has not turned out too cloying and fatty canned food should be selected not in the oil, and with oil.
Ready to start with the fact that the rice we need to soak in a bowl of cold water for 20 minutes.
During this time, we just have time to prepare the remaining ingredients.
Zazharku soup we make of carrots, salad peppers and onions. At this time, chop the vegetables a little unconventional. Purified carrot cut into thin cubes long.
In the salad peppers remove the core (seeds + stem) and also cut it into cubes long.
Onion peeled and shinkuem semicircles.
and clean the potatoes cut into pieces of medium size, as usual sliced potatoes to soups.
multivarka turn on and set the "roasting" mode. Pour into a bowl of vegetable oil and at this time we will fry the onions, carrots and peppers salad until transparent.
While we were preparing the ingredients for the soup, rice is just good swollen and should boil together with the potatoes. It merges with the water with the rice.
In a bowl Multivarki laid with rice, potatoes, canned food, pour water, salt it immediately and set in multivarka mode, where you normally prepare meals for the first 20 minutes.
For a couple of minutes before end of cooking Multivarki open the lid and add to the soup bay leaf.
Look, the soup turned out a beautiful golden color, and thanks to choose the right mode of preparation of canned fish remained tselenkimi pieces not collapsed during cooking.
It is a pity that the photos can not convey the seductive scent of fish, which is on the kitchen exudes a fresh cooked soup with canned fish.
Quickly until cooled down our wonderful soup, filled his ladle into bowls. Each consumer before serving add in fish soup chopped herbs and serve.