Soup with homemade noodles and chicken hearts - how to cook chicken soup in multivarka, step by step recipe photos
In one of his recipes, I described how you can prepare for future use home-made noodles for soup and side dishes. Now I want to talk about how to make soup from chicken hearts with homemade noodles. Will cook in multivarka and steps taken photos illustrate the recipe and make it clear.
For our soup diet meals can be attributed because chicken hearts themselves are very gentle and helpful, and the home-made noodles made on natural chicken eggs, without adding dyes and water.
- Hearts chicken - 400 g;
- Noodles home - 200 g;
- Potatoes - 4 pcs .;
- Carrots - 1 pc .;
- bay leaf - 2 pcs .;
- Black pepper - 6-7 peas;
- Onions - 1 pc .;
- Sunflower oil - 30 g;
- Table salt - 20 g;
- The water - 2, 5 liters.
How to make soup from chicken hearts and home-made noodles in multivarka
Cooking will start with the preparation of chicken hearts. We need them to be in the soup were not only delicious, but also looked appetizing. To do this, we need to remove from them the remnants of blood clots, films, fat.
First heart put into a bowl, fill them with cold water wash, the water is drained and change. This procedure is repeated several times.
Then, with a sharp knife cut the fat and tubes. The photo shows some nice chicken hearts began after our training, they are now, with peace of mind, you can send in soup.
Clear the onions and carrots. Three carrots on a medium grater, as usual do it for soups zazharki. Onion cut into small cubes.
Set our assistant multivarka mode "frying", pour into a bowl of sunflower oil and lightly fry it with onions carrots.
While roasted zazharki we need a potato peel and cut into small pieces (for soup).
Chicken hearts we cook very quickly, so in Multivarki bowl we lay them together with potatoes. Add the water and salt prescription multivarku and set to mode "cooking" or "Soup" (depending on model) for 20 minutes.
In the five minutes before end of cooking add to the soup bowl home egg noodles, bay leaf and pepper.
See how we turned out delicious, and most importantly, diet soup with homemade noodles from chicken hearts.
Chicken hearts in the soup is very tender and tasty, and homemade noodles perfectly holds its shape and does not fall apart.
Pour the soup into a delicious a la carte soup plates, sprinkle with finely chopped parsley and dill and serve with bread consumers.
Cook multivarka quickly and easily, and eat with pleasure!